First, for preparing pani puri stuffing in a bowl peel and chop the boiled potatoes into small pieces.

Then add chopped onions and fresh coriander leaves.

Now sprinkle two teaspoons of roasted cumin powder, coriander powder, red chili powder, chaat masala powder, a pinch of black salt and regular salt.

Next, add green peas or frozen green peas and chopped green chili.

Now, mix everything to make tasty aloo stuffing for pani puri recipe.

Now for khatta meetha pani recipe for pani puri in a blender add fresh pudina leaves, coriander leaves, chopped ginger, and green chilli.

Then add tamarind pulp and jaggery, a pinch of salt and a tbsp lemon juice.

Finally pour water and blend them together.

Now transfer this khatta meetha pani into a large bowl.

After that sprinkle some roasted cumin powder, coriander powder, black pepper powder, chaat masala powder, and black salt.

Now for frying crispy puri recipe in a large bowl pour maida or all-purpose flour sooji, black gram, pinch of salt. baking soda, mix together.

Then pour water in intervals and knead the dough until you get a non-sticky soft dough and rest for some time.

Next cut the dough into a circular shape.

Fried this puri one by one on a medium-high flame until it becomes crispy and golden brown from both sides.

Now, for immediately assembling pani puri make a hole on top of these puris and place spicy potato stuffing inside it then deep into khatta meetha pani and serve immediately.