Veg pulao recipe | Vegetable pulao recipe | Pulav recipe

Veg pulao recipe – is one of the popular pulao recipe in India where fragrant long-grain basmati rice is cooked with fresh vegetables, herbs, and a few aromatic spices. There are different recipes for pulao available like tawa pulao, Kashmiri pulao, mutter pulao, chicken pulao, etc but this delicious vegetable pulao recipe is a very simple pulav recipe and can be prepared easily at home without any extra effort. In this post, you will learn how to make veg pulao?

There are different ways to prepare pulao recipe like instant pot pulao, pulao in cooker, and stovetop plain pulao, but this veg pulao recipe is not only super easy but also very delicious to taste.   

If you are planning to cook something delicious dish for your family dinner then this pulav recipe is the best option for you.

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is vegetable pulao recipe

Vegetable pulao is the most popular rice recipes in India, it is made of long-grain flavorful basmati rice, fresh vegetables including carrots, capsicum, french beans, soya beans, pudina leaves, and a few spices including nutmeg powder, mace powder, green cardamom clove, cumin seed.

Serve hot this aromatic veg pulav recipe with gravy paneer dish including paneer makhani, shahi paneer, etc.

or you can serve chicken curry , chicken korma , Butter chicken or egg curry with this pulav.

 

Tips to cook the best pulao recipe

 

• Rice : The main ingredient to cook the best veg pulao recipe is long-grain flavorful basmati rice so buy it from any popular brand available in the market and then wash it thoroughly in running water and soak in water for at least 25 min.

 

• Vegetables For Pulao : For preparing the best vegetable pulao recipe choose whatever veggies you like most but always use fresh ones.  

 

• Secret Flavour : Your vegetable pulao recipe will become super delicious if you use a pinch of nutmeg powder, mace powder, and freshly chopped pudina leaves.

 

• Cooking Method : As this is a quick pulao recipe, whether you prefer the stovetop or pressure cooker method in both ways you can make a super delicious, flavorful veg pulao recipe.

 

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Veg pulao recipe video

If you want to watch veg pulao recipe video you can watch it here otherwise read the below step by step recipe.

 

How to make veg pulao

 

The complete preparation of the veg pulao recipe is classified into two simple categories,

first one is preparation for veg pulao recipe,

and

the second one is Making vegetable pulao recipe. 

so, let’s make it now. 

 

Preparation for veg pulao recipe

 

1. Before preparing the veg pulao recipe in a bowl wash 250 to 300 grams of fragrant long grain basmati rice from any popular brand and

 

2. Wash them thoroughly in running water and soak them in water for up to 30 min.

 

Note: Now before making the vegetable pulao recipe boil 10 to 15 soya beans and chopped them into small pieces and set aside for later use. Also, chopped and wash all the vegetables for pulao.

 

Making vegetable pulao recipe

 

1. Now for the cooking vegetable pulao recipe pour 3 to 4 tbsp oil into a pan, and spread it evenly on medium flame.

 

2. Add whole spices 1 small bay leaf,3 to 4 green cardamom,3 to 4 cloves,1 black cardamom, and 2-inch cinnamon.

 

3. Also, add 2 tsp cumin seed.

 

4. Now, saute them in medium flame for up to 45 sec to 1 min until it gives a beautiful aroma.

 

5. After that add 2 medium size chopped onions, and 2 chopped green chili.

 

6. Now, saute for some time in medium flame until the onions become translucent.

 

7. Then add 1 tbsp ginger-garlic paste.

 

8. Saute everything on low flame until the raw smell of all ginger garlic paste completely goes away.

 

9. Now add 3 to 4 tbsp chopped capsicum or 1 medium size capsicum.

 

10. Now add 4 tbsp chopped carrot or 1 medium-size carrot,

 

11. add 3 tbsp chopped french beans,

 

12. Also, mix 3 tbsp green peas

 

13. Finally mix 10 to 12 boiled, shred soya beans

 

14. Now saute this mixture in medium to low flame for up to 3 to 4 min.

 

15. To avoid any stickiness of veggies pour some water in Kadai.

 

16. Now saute this mixture for another 4 to 5 minutes on medium flame.

 

17. Next pour a lot of water to boil the veggies.

 

18. Add 3 to 4 tbsp chopped pudina leaves.

 

19. add ½ tsp nutmeg powder

 

20. sprinkle ⅛ tsp mace powder,

 

21. Finally, add 1 tsp salt and check the taste. If required add now.

 

22. Let the water boil for some minutes.

 

23. Then add drained rice to it.

 

24. Now gently mix the rice with veggies.

 

25. Next, cover the pan with a lid and cook this pulav recipe on low flame until rice absorbed all the water.

 

26. Then open the lid and fluff the rice from one side with a sharp spatula without breaking any rice grain. Finally rest this aromatic vegetable pulao recipe as it is for at least 4 to 5 min then serve it hot with some salad and raita whatever you like.

 

Veg Pulao Recipe Card

Here is a quick overview of all the ingredients of veg pulao recipe including the quick step-by-step preparation of vegetable pulao recipe shown in the recipe card.

Take note of all ingredient lists.

📖 Recipe