Chicken fried rice recipe | How to make chicken fried rice

Chicken fried rice recipe – long grain basmati rice fried in a mixture fresh vegetables,scrambled eggs and fried coated chicken cubes flavored with aromatic spices.This restaurant style chicken fried rice recipe is very delicious and you can easily make it within an hour.In this post, you will learn how to make chicken fried rice?chicken fried rice recipe , restaurant style chicken fried rice If you want to cook authentic chinese fried rice for dinner then must try this lip-smacking best chicken fried rice for your guest.

Follow below step by step instruction and tips and tricks to perfectly cook this fried rice at home.

 

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is chicken fried rice recipe made of ?

This homemade chicken fried rice recipe made of long grain basmati rice which are first parboiled till al-dente then fried in the mixture of freshly chopped vegetables,scrambled eggs, nicely coated fried chicken cubes fragrant with a few Indian spices.  

 

What to serve as chicken fried rice side dish ?

According to me chilli chicken ,veg manchurian or gobi manchurian is the best to serve as chicken fried rice side dish.

 

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Tips to make chicken fried rice restaurant style

 

  • Choice of Rice: To make best chicken fried recipe at home must use long grain basmati rice because it is non-sticky and non-mushy while cooking rice.

 

  • Cooking Rice: To cook chicken fried rice restaurant style make sure soak the rice in water for sometime then cook it in chicken stocks till it becomes al-dente.Immediately drain rice in colander and spread it on large tray.

 

  • Choice of Veggies: I usually use freshly chopped carrots, french beans, capsicum and green peas for making chicken fried rice indian style.You can also choose your favorite veggies.

 

  • Choice of Chicken: Use chicken breast for making homemade fried rice recipe.Make sure first boil them then chopped into small pieces and coat with cornflour, soy sauce , some indian spices then shallow fry in oil.

 

  • Secret Flavor: Few pinch of nutmeg powder,mace powder, black pepper powder , vinegar , soy sauce and scrambled eggs make this indian chicken fried rice recipe awesome.

 

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How to make chicken fried rice?

 

Here, is the complete chicken fried rice preparation classified into three simple categories first one is basic preparation for fried rice,

second one is cooking chicken for fried rice , third one cooking rice for chicken fried rice and the last one is making chicken fried rice recipe

so,lets make it now.

 

Preparation for fried rice

 

1. In a large bowl add 200 to 250 grams long grain basmati rice.

add basmati rice in a large bowl

 

2. Then soak this long grain basmati rice in sufficient water for at least 30  to 40 min.

pour water to soak rice

 

Cooking chicken for chicken fried rice

 

1. At first for cooking chicken for chicken fried rice recipe, pour 1 liter water in a deep kadai,sprinkle 1 tsp black pepper powder,1 tsp salt,mix all of them together.

pour water in kadai,add salt,black pepper

 

2. Now add 4 garlic cloves,let the water boil for some time.

Add garlic

 

3.Then add boneless chicken pieces in the pan. and

add chicken breast to boil

 

4. Now cover the pan and boil chickens in medium to high flame for 10 to 15 min.

cover the pan and let it boil

 

5. When chicken is cooked separate the chicken stock in a separate bowl and place the boil chickens in a plate,cut them into small cube shape.

cut the boil chicken into small cubes

 

6. After that,in a mixing bowl add chicken pieces,3 tbsp cornflour,1 tsp black pepper,1 tsp sat,2 tsp red chili powder.

mix cornflour,red chili powder,black pepper,salt with boil chicken

 

7. Quick mix all of the spices together with chickens,then pour 1 tbsp soy sauce.

ass soy sauce

 

8. Mix it properly.

mix it together

 

9. Now heat 4 tbsp oil in a pan.

heat oil in the pan

 

10. Add this marinated chickens and fry them in medium to high flame for 3 to 4 min until it becomes crispy.

fry th echicken cubes

 

Note: At this stage set aside this fried chickens in a separate bowl for later usage.

 

Cooking rice for chicken fried rice

 


1.
Now for cooking chicken fried rice restaurant style , pour chicken stock which we separated earlier in a deep bottom pan.

pour chicken stock in a kadai

 

2. Then add 1 tsp salt in it,don’t add too much as chicken stock already has too much salt in it.

sprinkle some salt

 

3. Next,add soaked rice and cook the rice till al-dente.

add soaked basmati rice in it

 

4. Check whether rice is cooked or not by pressing in between fingers.

check rice by pressing fingers

 

5. Finally set aside this cooked rice in a large plat for later usage.

set aside cooked rice for later usage

 

Making chicken fried rice with egg


1.
Now for making chicken fried rice with egg , heat 5 tbsp oil in a pan in medium flame and add 1 tbsp chopped ginger garlic and saute them for another 1 to 2 min in medium flame.

heat oil in a pan and fried ginger garlic

 

2. After that 1 medium size chopped onions,2 chopped green chili,4 tbsp chopped carrots,4 tbsp chopped french beans,1 small chopped capsicum saute them together in medium flame for 3 to 4 min.

add chopped carrots,french beans,capsicum,onions,green chili

 

3.Next add 4 tbsp green peas,cook them together for another 3 to 4 min in medium flame.

add green peas

 

Note: While cooking vegetables make sure veggies must be crunchy and retains it colur,don’t make them mushy. 

 

4. After that sprinkle 1 tsp black pepper powder,1 tsp salt and mix them together.

sprinkle black pepper,salt

 

5. Now crack 2 eggs on the side of the pan.

crack 2 eggs on the side of pan

 

 

6. Scramble them and mix with veggies.

scramble them and mix with veggies

 

7. Finally add cooked rice,also sprinkle pinch of salt and black pepper and tossed rice in medium high flame for 2 to 3 min.

add rice, sprinkle salt, black pepper powder

 

8.Furthermore add 1 tsp soy sauce,2 tsp vinegar mix them together.

add soy sauce and vinegar

 

9. Finally add our fried chicken pieces which we made earlier.

add fried chicken cubes

 

10. At the end our delicious restaurant style chicken fried rice recipe is ready,sprinkle some nutmeg powder and mace powder before removing this fried rice from the stove,now serve hot with your desired gravy dish.

sprinkle nutmeg powder,mace powder

 

 

Chicken Fried Rice Recipe Card

Here is a quick overview of all the chicken fried rice ingredients including quick step by step preparation of chicken fried rice recipe shown in the recipe card.

Take note of all ingredient lists.

Yield: 4

Chicken fried rice recipe ( Restaurant style )

chicken fried rice recipe , restaurant style chicken fried rice

This restaurant style chicken fried rice recipe is one of the popular quickest fried rice recipes in India in which fragrant long grain basmati rice fried with fresh vegetables, scrambled eggs, fried chickens, soy sauce, vinegar and a few aromatic indian spices.

Prep Time 20 minutes
Cook Time 30 minutes
SoakTime 30 minutes
Total Time 1 hour 20 minutes

Ingredients

Ingredients For Chicken Fried Rice

  • 4 to 5 tbsp oil
  • 1 tbsp chopped ginger garlic
  • 3 tbsp chopped capsicum or bell pepper
  • 3 tbsp chopped spring onions [optional]
  • 3 tbsp chopped french beans 
  • 3 tbsp chopped carrots 
  • 3 tbsp fresh green peas
  • 1 tbsp chopped green chili
  • salt to taste
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp nutmeg powder [ jaiphal powder ]
  • 1/4 tbsp strand mace or [ javithri powder ]
  • 1/4 tsp star anise powder [chakri phool powder]
  • 2 tsp black pepper
  • 200 grams chicken breast
  • 2 eggs
  • 2 tbsp corn starch powder

Cooking Rice For Fried Rice

  • 1.5 lt to 2 lt chicken stock
  • 200 to 250 gm basmati rice
  • 1/2 tbsp oil
  • 1/2 tbsp salt

Instructions

how to make chicken fried rice recipe?

  1. To cook best chicken fried rice recipe take long grain good quality basmati rice and wash thoroughly in running water.
  2. Then soak them in water up to 30 min.
  3. Now for cooking chicken for chicken fried rice pour water in a deep kadai,sprinkle black pepper powder, salt and mix all of them together.
  4. Now add 4 garlic cloves and let the water boil for some time.
  5. Then add boneless chicken pieces in the pan,cover the pan and boil chickens in medium to high flame for 10 to 15 min.
  6. At this stage separate the chicken stock in another bowl and place the boil chickens in a plate,chop them into small pieces.
  7. After that,in a mixing bowl add chicken pieces,cornflour,black pepper,sat,red chili powder.
  8. Mix all of them together ,then pour 1 tbsp soy sauce,mix it properly.
  9. After that heat oil in a pan and fry the chickens in medium to high flame until it becomes crispy.
  10. Now to cook perfect restaurant style chicken fried rice , pour chicken stock in deep bottom pan.
  11. Then add soaked rice in this hot water and cook in medium flame.
  12. Remember we need grainy rice for fried rice,so cook the rice till al-dente.
  13. When rice achieved it's desired state turn off the gas and drain off the rice in colander.
  14. Now cool this rice completely and set aside for later use.
  15. Now for cooking chicken fried rice recipe , heat oil in a pan in medium flame.
  16. Then add chopped ginger garlic and saute them for another 1 to 2 min in medium flame.
  17. Next add chopped onions,carrots,french beans,capsicum saute them together in medium flame for some time.
  18. Furthermore ,add green peas,cook them together for sometime in medium flame.
  19. After that sprinkle black pepper powder,salt and mix them together.
  20. Now crack 2 eggs on the side of the pan,scramble them and mix with veggies.
  21. Finally fluff the rice from one side,also sprinkle pinch of salt and black pepper, nutmeg, mace powder.
  22. To cook authentic chinese fried rice recipe must add 1 tsp soy sauce,2 tsp vinegar mix them together.
  23. Finally add our fried chicken pieces which we made earlier.
  24. Fluff them together for some time and serve this delicious restaurant style chicken fried rice with veg manchurian,gobi manchurian or chilli chicken.

Notes

Chicken Fried rice Recipe Note

  1. To make fluffy chicken fried rice make sure you add a tablespoon of oil on rice and after cooking drain the rice in a colander and spread the al-dente rice in a cotton cloth.

Nutrition Information

Yield

3

Serving Size

3

Amount Per Serving Calories 1240Total Fat 104gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 90gCholesterol 185mgSodium 1986mgCarbohydrates 44gFiber 3gSugar 6gProtein 33g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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