Hot and sour soup recipe ( Chicken hot and sour soup )
Hot and sour soup recipe boiled shredded chicken cooked with chopped vegetables and simmered in water with some spicy sauce, salt black pepper is one of the popular chicken soup recipes across India during winter seasons. Serve this chicken hot and sour soup with chinese hakka noodles, fried rice.
Ingredients
Ingredients For Hot And Sour Soup
- 250 gm chicken [boneless or bone in]
- 3 to 4 tbsp oil or butter
- 1 tbsp finely chopped ginger garlic
- 3 tbsp chopped spring onion white
- 3 tbsp finely chopped cabbage
- 2 tbsp chopped carrot
- 3 tbsp chopped capsicum
- 2 tbsp finely chopped french beans
- 400 to 500 ml water
- 1 tsp black pepper powder
- salt to taste
- 1 tbsp red chili sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp cornflour
- 2 tsp kashmiri red chili powder
Instructions
- how to make hot and sour soup
- At first, for preparing spicy hot and sour soup, add water, a pinch of salt, black pepper, and vinegar in a heavy bottom pan and keep them boil for 2 to 3 min.
- Then, add chicken pieces to this hot water, cover the lid and boil them for another 7 to 8 min.
- After that, separate the boiled chicken and chicken stock for later use.
- Next, in a bowl shred the boiled chickens and discard the bones from the chicken pieces.
- Preparing hot and sour soup heat oil or butter in a deep pan and then saute chopped ginger-garlic until the raw aroma goes away.
- After that add carrot, cabbage, capsicum, and french beans and saute in high flame for up to 2 to 3 min.
- When all vegetables are looked translucent add chicken stock to a pan and mix with all vegetables.
- Next add salt and black pepper, cover with a lid and simmer for another 6 to 7 min.
- After 6 to 7 min when vegetables are a little bit crunchy add shredded chicken and mix it properly with this spicy soup.
- Also add red chili sauce, soy sauce, and vinegar and adjust quantities as per your taste.
- Finally, for enhancing the thickness of hot and sour chicken soup add cornflour-water mixture and mix it properly.
Video
Notes
Hot and Sour Soup Recipe Note
- Adjust the thickness of hot n sour soup by increasing or decreasing water quantity.
- You can also use your favorite vegetables to prepare this soup.
Nutrition
Serving: 3g | Calories: 744kcal | Carbohydrates: 6g | Protein: 22g | Fat: 71g | Saturated Fat: 9g | Polyunsaturated Fat: 58g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 3379mg | Fiber: 2g | Sugar: 2g