Veg fried rice recipe ( Vegetable fried rice recipe )

veg-fried-rice-recipe-in-black-serving-bowl

Veg fried rice recipe ( Vegetable fried rice recipe )

Prep Time 20

Cook Time 30

Additional Time 5

Total Time 55

Course Rice

Cuisine north indian

Keyword chinese fried rice recipe, fried rice recipe, veg fried rice, veg fried rice recipe, vegetable fried rice

Servings

Calories 344

Author Koushik

Veg fried rice recipe is one of the most popular quickest and very delicious chinese fried rice recipe in India. Try this quick vegetable fried rice at home.

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Ingredients

Ingredients For Veg Fried Rice

4 to 5 tbsp oil
1 medium size bay leaf or tej patta
4 cloves
4 green cardamom
2 inch cinnamon
1 black cardamom
1 tbsp chopped ginger garlic
3 tbsp chopped capsicum or bell pepper
3 tbsp chopped spring onions [optional]
3 tbsp chopped french beans
3 tbsp chopped carrots
3 tbsp fresh green peas
1 tbsp chopped green chili
salt to taste
1 tbsp soy sauce
1 tbsp vinegar
1/4 tsp salt adjust later if needed
1 tsp nutmeg powder or jaiphal
1/4 tbsp strand mace or javithri
1/4 tsp star anise powder [chakri phool powder]

Cook Rice For Veg Fried Rice

1.5 lt to 2 lt water
200 to 250 gm basmati rice
1/2 tbsp oil

Instructions

how to make fried rice
To make the best vegetable fried rice recipe take good quality basmati rice and wash it thoroughly in running water.
Then soak them for up to 20 to 25 min.
After 20 to 25 min pours water, and a pinch of salt into a deep pot and keep it boiling for a minute.
Then add soaked rice to this hot water and cook on medium flame.
Remember we need grainy rice for fried rice, so cook the rice till al dente.
When the rice achieved its desired state turn off the gas and drain off the rice in a colander.
Now cool this rice completely and set it aside for later use.
Next cook fried rice, pour oil into a pan and spread it evenly on medium flame.
Then add some whole spices including bay leaf, green cardamom, black cardamom, cinnamon, and clove and saute for some time in medium flame.
After that add chopped ginger-garlic and saute on low flame until the raw smell of ginger garlic completely disappears.
Now add chopped capsicum, carrots, french beans, and green peas and saute this mixture in medium flame for up to 3 to 4 min.
Add 1 tbsp chopped green chili and continuously saute the veggies for another 1 to 2 min until veggies are cooked yet retain their crunchiness.
To make an authentic Chinese fried rice recipe add soy sauce, salt, vinegar, and a tsp of sugar to balance the taste.
For making Indian fried rice recipe just discard soy sauce.
Pour some water and mix everything to prepare this sauce.
Now add rice to this sauce and fry the veg fried rice for 2 to 3 min on low flame until all of the sauce is properly mixed with the rice.
To enhances the flavour of fried rice add black pepper powder and nutmeg, mace powder.
Then fluff the rice from one side with a sharp spatula without breaking any rice grains.
Finally, garnish fried rice with chopped spring onions and serve hot with manchurian gravy.

Notes

Veg fried rice recipe note

To get fluffy rice cook the rice in medium flame till al-dente then immediately drain water in colander otherwise rice becomes mushy.
To get smoky flavor just like chinese fried rice recipe use cast iron or carbon steel wok first heat it in highest flame then just stir fry on it.

Nutrition