The Best Hibiscus Tea Strawberry
A fragrant jasmine milk tea recipe with honey and milk. Enjoy hot, iced, or with tapioca pearls for a bubble tea twist!
Ingredients
- 1 tbsp loose leaf jasmine green tea
- ¼ cup milk cow’s milk or plant-based
- ½ tbsp honey or sweetener of choice
Instructions
Brew the Tea
- Heat water to 170–180°F (77–82°C).
- Steep loose leaf jasmine tea for 1–3 minutes.
- Strain and pour into cups, leaving space for milk.
Sweeten & Add Milk
- Stir in honey while tea is still warm.
- Add milk of your choice.
Customize & Serve
- For iced milk tea: Let tea cool, then pour over ice.
- For bubble tea: Add cooked tapioca pearls before pouring in the milk.
- Garnish with jasmine flowers for a delicate touch.