Bright, tangy, and irresistibly flavorful, Lemon Curd is a versatile treat that can be enjoyed in countless ways! The best part? It’s surprisingly easy to make at home.
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Table of Contents
Ingredients:
- 1 cup + 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1/8 tsp salt
- 1 cup fresh lemon juice (about 5 lemons)
- 3 large eggs
- 2 tbsp unsalted butter
- 1 tsp grated lemon zest
Instructions:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Add the lemon juice and eggs, stirring to combine. Cook over medium heat, whisking constantly until it reaches a boil.
- Lower the heat and simmer for 1 minute, continuing to stir until the mixture thickens.
- Remove from heat and stir in the butter and lemon zest until the butter melts.
- Transfer the lemon curd to a bowl and allow it to cool.
- Cover and refrigerate for at least 6 hours or overnight, letting the curd thicken as it chills.
Enjoy it on toast, scones, or as a filling for your favorite desserts!
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