If you’ve ever dined at Longhorn Steakhouse, you likely remember their fan-favorite Parmesan Crusted Chicken—tender, juicy chicken with a crunchy coating and melty cheese on top. This homemade version brings that signature dish to your own kitchen, delivering all the bold, cheesy goodness with everyday pantry ingredients.
Perfect for a hearty weeknight dinner or an elevated weekend meal, this recipe captures everything you love about the original: crispy breading, layers of melted cheese, and that irresistible garlic-Parmesan finish. The best part? It’s oven-finished, not deep-fried, so you can enjoy it guilt-free.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Topping
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
Prepare three separate shallow dishes:
- Dish 1: Add the flour.
- Dish 2: Whisk together the eggs and milk.
- Dish 3: Mix the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
Step 2: Bread the Chicken
Pat the chicken breasts dry with a paper towel. Dredge each one in the flour first, then dip in the egg mixture, and finally press into the breadcrumb-Parmesan coating until fully covered.
Step 3: Sear for Crispiness
Heat olive oil in a skillet over medium heat. Cook each chicken breast for 3–4 minutes per side, or until golden brown and crispy. Transfer them to the prepared baking dish.
Step 4: Add the Cheesy Topping
In a small bowl, mix the shredded mozzarella, minced garlic, and remaining Parmesan cheese. Spoon the mixture evenly over each chicken breast.
Step 5: Bake to Perfection
Place the baking dish in the oven and bake for 20–25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
Flavor Tips & Variations
- Make it spicy: Add crushed red pepper flakes or a pinch of cayenne to the breadcrumb mix.
- Go smoky: Mix smoked paprika into the topping for a deeper flavor.
- Try it with panko: For extra crunch, use panko breadcrumbs instead of traditional ones.
- Finish under the broiler: Broil for 1–2 minutes at the end for an even crispier topping.
What to Serve with Longhorn Steakhouse Parmesan Chicken
This dish is rich and savory, so it pairs beautifully with light or fresh sides like:
- Garlic mashed potatoes
- Steamed green beans or broccoli
- Garden salad with vinaigrette
- Roasted asparagus
- Buttery dinner rolls
Add a glass of white wine or sparkling water with lemon, and you’ve got yourself a restaurant-style dinner at home.
Leftovers & Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 10–12 minutes or until warmed through. Avoid microwaving to keep the breading crispy.
Why This Recipe Works All Year Long
With its cozy baked finish and bold cheesy flavor, this chicken is a cold-weather comfort food. But because it’s pan-seared and oven-finished (no heavy cream sauces or breading mess), it’s also a great choice for lighter summer meals. Just pair it with a crisp salad or grilled veggies, and you’ve got a seasonal winner.
Final Thoughts
This Longhorn Steakhouse Parmesan Chicken copycat brings restaurant-quality flavor into your home kitchen. With crunchy breading, garlicky Parmesan topping, and juicy chicken in every bite, it’s sure to become a go-to favorite. Best of all, you can tweak it to fit your tastes—spicy, smoky, or ultra-cheesy.
Serve it with your favorite sides and let your guests wonder how you managed to outdo the steakhouse.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Topping
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set it aside.
- Prepare three separate shallow dishes:
- Dish 1: Add the flour.
- Dish 2: Whisk together the eggs and milk.
- Dish 3: Mix the bread crumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
Step 2: Bread the Chicken
- Pat the chicken breasts dry with a paper towel. Dredge each one in the flour first, then dip in the egg mixture, and finally press into the breadcrumb-Parmesan coating until fully covered.
Step 3: Sear for Crispiness
- Heat olive oil in a skillet over medium heat. Cook each chicken breast for 3–4 minutes per side, or until golden brown and crispy. Transfer them to the prepared baking dish.
Step 4: Add the Cheesy Topping
- In a small bowl, mix the shredded mozzarella, minced garlic, and remaining Parmesan cheese. Spoon the mixture evenly over each chicken breast.
Step 5: Bake to Perfection
- Place the baking dish in the oven and bake for 20–25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
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