Pan Fried Peaches

When you’re craving something sweet and satisfying but don’t want to spend hours in the kitchen, Pan Fried Peaches are a fast, flavorful solution. With just 6 ingredients and one skillet, you’ll have a warm, buttery, caramelized treat that’s good enough to serve on its own—or alongside your favorite ice cream, pancakes, or yogurt.

This recipe is perfect for when peaches are in season and at their peak, but it works year-round with firm, ripe peaches. Whether you’re looking for a quick weeknight dessert or a simple summer brunch upgrade, this dish always hits the spot.

Why You’ll Love These Pan Fried Peaches

• 15-minute recipe: Perfect for last-minute dessert cravings.
• One pan, zero fuss: Minimal cleanup and effort.
• Versatile: Delicious with ice cream, yogurt, waffles, or even grilled meats.
• Naturally sweet: No need for heavy syrups or excess sugar.
• Customizable: Add your favorite spices, sweeteners, or other fruits.

Ingredients (Serves 4)

• 4 fresh peaches
• 1 tablespoon unsalted butter
• 2 tablespoons brown sugar (adjust to taste)
• ½ teaspoon cinnamon powder
• ¼ teaspoon ginger powder
• A pinch of salt

Note: For vegan variation, substitute with coconut oil or plant-based butter.

Step-by-Step Instructions

Step 1: Prep the Peaches

Wash and dry your peaches. Cut each peach in half vertically and remove the pit. You can leave the skin on for texture or peel them if you prefer a smoother result.

Pro Tip: Use peaches that are ripe but still firm—they’ll hold their shape better during cooking.

Step 2: Make the Spiced Butter Base

In a large skillet, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, ginger, and a pinch of salt.

Allow the sugar to dissolve and the mixture to become fragrant, about 1 minute.

Step 3: Cook the Peaches

Place the peach halves in the skillet, cut side down. Let them cook undisturbed for 5–7 minutes, or until the surface is deeply caramelized and golden.

Gently flip the peaches and cook the skin side for another 2–3 minutes until slightly softened and glossy.

Step 4: Serve and Enjoy

Transfer the warm, buttery peaches to serving plates. Spoon some of the spiced sauce from the skillet over the top.

Enjoy them as-is or pair with:

• A scoop of vanilla or cinnamon ice cream
• A dollop of Greek yogurt
• On top of pancakes or waffles
• Alongside a slice of pound cake
• As a side to grilled pork or chicken for a sweet-savory combo

Flavor Variations

• Spiced twist: Add nutmeg, cloves, or cardamom for extra warmth.
• Citrus splash: Squeeze in a bit of lemon or orange juice at the end for brightness.
• Boozy upgrade: Add a splash of bourbon or dark rum while cooking for a grown-up version.
• Maple or honey: Swap brown sugar for maple syrup or honey for different sweetness profiles.
• Other fruits: Try this method with plums, nectarines, bananas, apples, or pineapples.

Tips for Perfect Pan Fried Peaches

• Use firm-ripe peaches to prevent them from becoming mushy.
• Don’t overcrowd the pan—if needed, cook in batches to allow even caramelization.
• Adjust sugar to taste depending on your peaches’ natural sweetness.
• Use a nonstick or cast iron skillet for best results.

Make Ahead & Storage

These peaches are best enjoyed fresh and warm, but leftovers can be stored in an airtight container in the fridge for up to 2 days.

Reheat gently in a skillet or microwave before serving. They’re also great cold in parfaits or oatmeal.

Serving Ideas

• Brunch Upgrade: Serve over ricotta toast or Greek yogurt bowls.
• Dessert Shortcuts: Top store-bought pound cake, cheesecake, or panna cotta.
• Savory Pairing: Serve alongside roasted meats or grain bowls for contrast.

Final Thoughts

Whether you’re hosting a summer cookout, craving a simple weeknight dessert, or looking to jazz up your weekend brunch, these Pan Fried Peaches are the answer. They’re rustic, refined, and bursting with flavor—all with minimal time and ingredients.

It’s proof that some of the best recipes are also the simplest. The next time fresh peaches are calling your name, grab a skillet and caramelize your way to something truly special.

Print Pin

Pan Fried Peaches

Quick and delicious pan-fried peaches caramelized with butter, cinnamon, and brown sugar. Ready in just 15 minutes!

Course Dessert, Snack

Cuisine American

Keyword Pan fried peaches

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Ingredients

• 4 fresh peaches
• 1 tablespoon unsalted butter
• 2 tablespoons brown sugar adjust to taste
• ½ teaspoon cinnamon powder
• ¼ teaspoon ginger powder
• A pinch of salt
• Note: For vegan variation substitute with coconut oil or plant-based butter.

Instructions

Step 1: Prep the Peaches

• Wash and dry your peaches. Cut each peach in half vertically and remove the pit. You can leave the skin on for texture or peel them if you prefer a smoother result.

Pro Tip: Use peaches that are ripe but still firm—they’ll hold their shape better during cooking.

Step 2: Make the Spiced Butter Base

• In a large skillet, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, ginger, and a pinch of salt.
• Allow the sugar to dissolve and the mixture to become fragrant, about 1 minute.

Step 3: Cook the Peaches

• Place the peach halves in the skillet, cut side down. Let them cook undisturbed for 5–7 minutes, or until the surface is deeply caramelized and golden.
• Gently flip the peaches and cook the skin side for another 2–3 minutes until slightly softened and glossy.

Step 4: Serve and Enjoy

• Transfer the warm, buttery peaches to serving plates. Spoon some of the spiced sauce from the skillet over the top.
• Enjoy them as-is or pair with:
• A scoop of vanilla or cinnamon ice cream
• A dollop of Greek yogurt
• On top of pancakes or waffles
• Alongside a slice of pound cake
• As a side to grilled pork or chicken for a sweet-savory combo