If there’s one dish that screams “home,” it’s Pork Chop Supreme. This recipe has been a beloved staple in our family for generations—passed down through Sunday dinners, shared during holiday gatherings, and always guaranteed to leave the table quiet (except for the sound of satisfied munching). With tender pork chops, soft layers of potatoes, and a rich, creamy sauce, it’s the definition of comfort food.
Inspired by traditional American home cooking, this pork chop supreme recipe is simple, budget-friendly, and absolutely delicious. It’s the perfect way to warm up your kitchen and your heart during chilly fall or winter evenings.
Why You’ll Love This Pork Chop Supreme Recipe
- One-dish wonder: Everything bakes in one casserole.
- Comfort food classic: Creamy, savory, and satisfying.
- Family-friendly: Makes enough for about 4 hungry folks.
- Effortless: Easy steps with big, bold flavors.
Ingredients
Let’s round up the pantry-friendly ingredients you’ll need:
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- ¼ cup milk
- Salt & pepper, to taste
- ¼ cup oil (for browning the chops)
Instructions
Step 1: Brown the Pork Chops
- Heat oil in a skillet over medium-high heat.
- Season the pork chops with salt and pepper.
- Brown each chop for about 2–3 minutes per side until golden.
- Remove from heat and set aside.
💡 Tip: Browning adds depth of flavor. Don’t skip this step!
Step 2: Layer the Potatoes
- Thinly slice the potatoes and spread them evenly across the bottom of a medium casserole dish (9×13 works well).
Step 3: Add the Pork Chops
- Place the browned pork chops directly on top of the layered potatoes.
Step 4: Mix the Sauce
- In a bowl, combine:
- Onion soup mix
- Cream of mushroom soup
- Milk
- Stir until smooth and fully blended.
Step 5: Pour and Bake
- Pour the sauce evenly over the pork chops and potatoes.
- Cover with foil (optional but recommended for a creamier texture).
- Bake at 350°F (175°C) for 1 hour.
Step 6: Serve & Enjoy
- Let it rest for 5 minutes before serving.
- Scoop up a big serving of tender pork, creamy potatoes, and that glorious sauce. Pair with a side of green beans or roasted carrots for the full dinner experience.
Storage & Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Microwave individual portions or reheat the full dish in the oven at 325°F until warmed through.
- Freeze: It can be frozen after baking, but the texture of the potatoes may change slightly.
Variations & Swaps
- Swap cream of mushroom soup for cream of celery or cream of chicken.
- Add a layer of shredded cheddar cheese before baking for extra richness.
- Toss in thin slices of onion or mushrooms between the potatoes for more veggie goodness.
Why It’s a Family Favorite
This pork chop supreme dish is everything you want in a winter meal: hearty, simple, satisfying, and nostalgic. It’s not fancy, but it doesn’t need to be. What makes it “supreme” is how effortlessly it brings the family together around the table, plates piled high, smiles wide.
More Cozy Recipes to Try
If you love this recipe, here are a few more soul-warming dishes to check out:
- Creamy Scalloped Potatoes
- Southern Chicken and Gravy
- Homestyle Meatloaf with Brown Gravy
- Crockpot Mac & Cheese
Final Thoughts
When the days are short and the nights are frosty, pork chop supreme is exactly what the soul craves. It’s not just dinner—it’s a memory in the making. So grab your casserole dish, cozy up with your loved ones, and make this delicious classic a new favorite in your home.Meta Title & DescriptionWould you like a Schema Markup for this recipe too? Let me know and I’ll cook that up next! 🍴
Pork Chop Supreme
Ingredients
- 4 boneless pork chops
- 4 medium potatoes thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can 10.5 oz cream of mushroom soup
- ¼ cup milk
- Salt & pepper to taste
- ¼ cup oil for browning the chops
Instructions
Step 1: Brown the Pork Chops
- Heat oil in a skillet over medium-high heat.
- Season the pork chops with salt and pepper.
- Brown each chop for about 2–3 minutes per side until golden.
- Remove from heat and set aside.
Step 2: Layer the Potatoes
- Thinly slice the potatoes and spread them evenly across the bottom of a medium casserole dish (9×13 works well).
Step 3: Add the Pork Chops
- Place the browned pork chops directly on top of the layered potatoes.
Step 4: Mix the Sauce
- In a bowl, combine:
- Onion soup mix
- Cream of mushroom soup
- Milk
- Stir until smooth and fully blended.
Step 5: Pour and Bake
- Pour the sauce evenly over the pork chops and potatoes.
- Cover with foil (optional but recommended for a creamier texture).
- Bake at 350°F (175°C) for 1 hour.
Step 6: Serve & Enjoy
- Let it rest for 5 minutes before serving.
- Scoop up a big serving of tender pork, creamy potatoes, and that glorious sauce. Pair with a side of green beans or roasted carrots for the full dinner experience.
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