Ranch Chicken Meal Prep

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If you’re looking for an easy, balanced meal prep that actually tastes amazing, this Ranch Chicken Meal Prep is it. With juicy garlic herb chicken, crispy roasted potatoes, perfectly caramelized broccoli, and a drizzle of ranch dressing—this lunch prep is anything but boring.

It’s quick to prepare, highly customizable, and stays delicious all week long. Whether you’re eating at your desk, in between classes, or at home, this meal prep brings comfort food vibes with none of the guilt.

Why You’ll Love This Recipe

• Perfect for busy weeks: Four complete lunches ready in just over an hour
• Balanced macros: Lean protein, fiber-rich veggies, and complex carbs
• Big flavor, minimal effort: One oven and one skillet do it all
• Great texture: Crispy potatoes, tender chicken, roasted broccoli
• Ranch twist: Adds that creamy, herby finish everyone loves

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Ingredients

• 2 lbs russet potatoes, diced into ¾” pieces
• ⅓ cup grated Parmesan
• ½ tsp garlic powder
• ¼ tsp paprika
• 3 tbsp cooking oil, divided
• ½ tsp salt, divided
• ¼ tsp black pepper
• 1 lb broccoli florets
• 1 lb boneless, skinless chicken breast
• 1 tbsp garlic herb seasoning
• Optional: 4 servings (2 tbsp each) ranch dressing

Instructions

Step 1: Preheat & Prep Potatoes

Preheat oven to 400°F (200°C).
Dice potatoes and place in a bowl.
In a small bowl, mix Parmesan, garlic powder, paprika, and ¼ tsp salt.
Add 1 tbsp oil and Parmesan seasoning to the potatoes. Toss well to coat.

Step 2: Roast the Potatoes

Spread potatoes on a parchment-lined baking sheet.
Roast for 30 minutes, stirring once halfway through, until golden and crispy.

Step 3: Prep and Roast the Broccoli

Toss broccoli florets with 1 tbsp oil, ¼ tsp salt, and black pepper.
Spread on a separate parchment-lined baking sheet.
Roast for 20 minutes, stirring once, until edges are browned and crisp-tender.

Step 4: Cook the Chicken

Fillet the chicken breasts into two thinner pieces.
Season both sides with garlic herb seasoning.
Heat 1 tbsp oil in a skillet over medium heat.
Cook chicken 5–6 minutes per side, until browned and fully cooked.
Transfer to a cutting board, let rest for 5 minutes, then slice into strips.

Step 5: Assemble Your Meal Prep

Divide potatoes, broccoli, and chicken into four meal prep containers.
Fill four small dressing containers with 2 tbsp ranch dressing each.
Refrigerate until ready to enjoy!

Tips for Success

• Use glass containers: They keep texture better when reheated
• Don’t skip the resting time: Keeps chicken juicy and easy to slice
• Switch up the veggies: Try green beans, carrots, or Brussels sprouts
• Go dairy-free: Omit Parmesan and use a dairy-free dressing
• Make it low-carb: Swap potatoes for cauliflower or extra broccoli

Storage & Reheating

• Refrigerator: Keeps fresh in airtight containers for up to 4 days
• Reheat: Microwave for 2–3 minutes until hot. Keep ranch separate until serving

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Just adjust cook time and trim excess fat if desired.

What if I don’t like ranch?
Swap for tzatziki, hummus, or a vinaigrette. It’s flexible!

Can I make it vegetarian?
Yes—replace chicken with tofu, chickpeas, or veggie patties.

Can I freeze this?
Technically yes, but the texture is best enjoyed fresh or refrigerated.

Final Thoughts

This Ranch Chicken Meal Prep is a go-to for anyone who wants satisfying lunches without the midday slump. It’s nutritious, flavorful, and simple enough to make even on a Sunday evening. Pair it with your favorite dressing, and you’ll actually look forward to your next meal.

Meal prep doesn’t have to be boring—and this one proves it.

Share Your Prep

Made this? Show it off with #RanchChickenPrep or #MealPrepGoals on Instagram!