There’s something magical about combining just a few simple ingredients to make a treat everyone loves, and these Snowball Oreo Cookie Balls are the perfect example. With their creamy centers, cookie crumb coating, and snow-like sugar finish, these no-bake cookie balls are a crowd-pleaser at any holiday gathering or special occasion.
Growing up, cookie balls were one of those easy desserts we could whip up with family in a matter of minutes. No oven required, no complicated steps — just a handful of classic ingredients and a little bit of rolling. Inspired by traditional American flavors, these Snowball Oreo Cookie Balls bring that same nostalgic joy in every bite, with a fun wintery twist that makes them look just like little snowballs.
Perfect for potlucks, bake sales, or simply sharing with loved ones, these cookie balls are easy to make ahead, store beautifully, and deliver a creamy, chocolatey taste that feels far more decadent than the minimal effort involved.
Why You’ll Love These Snowball Oreo Cookie Balls
- No baking required
- Creamy, rich, chocolatey centers
- Covered in a sweet sugar “snowball” coating
- Kid-friendly, and fun to make as a family project
- Ready in under 30 minutes plus chill time
- Perfect for the holidays or any time of year
Ingredients
This recipe makes approximately 12 cookie balls (4 servings of 3 each):
- 8 oz brick cream cheese, softened
- 36 classic Oreo cookies, finely crushed
- ½ cup granulated sugar (for rolling)
How to Make Snowball Oreo Cookie Balls
Prep time: 20 minutes
Chill time: 1 hour
1. Crush the Oreos
Use a food processor to crush the Oreo cookies into fine crumbs. If you don’t have a processor, place the cookies in a zip-top plastic bag and crush with a rolling pin until they resemble fine crumbs.
2. Mix the Cream Cheese and Cookie Crumbs
In a medium mixing bowl, add the softened cream cheese and the cookie crumbs. Stir with a sturdy spoon or use your hands until the mixture is thoroughly blended and uniform. The dough will be dense and sticky, which is perfect for shaping.
3. Shape the Cookie Balls
Line a large rimmed baking sheet with wax or parchment paper. Scoop about a tablespoon of dough and roll it between your hands to form a 1-inch ball. Repeat until all the mixture is shaped.
4. Coat in Sugar
Roll each ball one at a time in the granulated sugar until evenly coated on all sides. The sugar coating gives these treats their snowball-inspired look and adds a sweet crunch.
5. Chill and Serve
Place the coated cookie balls in a single layer on the prepared baking sheet. Refrigerate for at least 1 hour or until firm. Keep refrigerated until ready to serve.
Storage Tips
- Refrigerator: Store in an airtight container for up to 5 days
- Freezer: Place in an airtight container or freezer bag and freeze for up to 2 months; thaw in the refrigerator before serving
Flavor Variations
If you’d like to experiment with flavors, here are some ideas:
- Peppermint Oreo Balls: Use mint-flavored Oreos for a holiday-inspired flavor
- Peanut Butter Oreo Balls: Add 2 tablespoons of peanut butter to the mixture
- Chocolate Dipped: Instead of rolling in sugar, dip the balls in melted white or dark chocolate, then chill
- Sprinkle Topping: Roll the cookie balls in holiday sprinkles instead of sugar for a colorful presentation
Tips for Success
- Use softened cream cheese so it mixes smoothly with the cookie crumbs
- If the mixture feels too soft to roll, chill it for 10 minutes before shaping
- Coat in sugar immediately after rolling so the sugar sticks well
- Use a cookie scoop for evenly sized portions
Serving Suggestions
- Serve on a holiday cookie tray with other no-bake treats
- Pack into decorative boxes for gifting
- Arrange on a cake stand for a festive dessert table
- Bring to potlucks or bake sales for a guaranteed crowd favorite
Share Your Experience
If you try these Snowball Oreo Cookie Balls, I’d love to hear how they turned out. Did you stick with the classic version, or try one of the fun variations? Leave a comment or share your tips and feedback to inspire other bakers.
Snowball Oreo Cookie Balls
Ingredients
- 8 oz brick cream cheese softened
- 36 classic Oreo cookies finely crushed
- ½ cup granulated sugar for rolling
Instructions
Crush the Oreos
- Use a food processor to crush the Oreo cookies into fine crumbs. If you don’t have a processor, place the cookies in a zip-top plastic bag and crush with a rolling pin until they resemble fine crumbs.
Mix the Cream Cheese and Cookie Crumbs
- In a medium mixing bowl, add the softened cream cheese and the cookie crumbs. Stir with a sturdy spoon or use your hands until the mixture is thoroughly blended and uniform. The dough will be dense and sticky, which is perfect for shaping.
Shape the Cookie Balls
- Line a large rimmed baking sheet with wax or parchment paper. Scoop about a tablespoon of dough and roll it between your hands to form a 1-inch ball. Repeat until all the mixture is shaped.
Coat in Sugar
- Roll each ball one at a time in the granulated sugar until evenly coated on all sides. The sugar coating gives these treats their snowball-inspired look and adds a sweet crunch.
Chill and Serve
- Place the coated cookie balls in a single layer on the prepared baking sheet. Refrigerate for at least 1 hour or until firm. Keep refrigerated until ready to serve.
Leave a Comment