Aloo samosa recipe

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To prepare samosa recipe mix maida, caraway seed, salt, oil, water.

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Now knead the samosa dough till stiff and non-sticky then rest for sometime.

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Now for aloo samosa stuffing saute ginger garlic, cumin seed, onions,green chili for sometime.

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Next mix mashed potatoes, red chili powder, garam masala powder, salt, roasted cumin powder, turmeric powder, amchur powder.

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Add green peas, coriander leaves, mix them together.

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Make a medium oval shape of equal thickness size oval shape then make into two halves

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Now pour samosa filling in it, using a brush apply water at the edges of samosa sheets to seal it

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Finally , fry aloo samosa one by one in oil in medium to low flame until one side becomes light brown color

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When both sides of samosa become light golden brown, take them out immediately and serve aloo samosa hot with chutney.

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