Chicken pakora recipe

Chicken pakora recipe

For preparing chicken pakora recipe place boneless chickens in a bowl.

Now add besan, salt, turmeric, garam masala, chili powder. 

Next  add cornstarch powder.

After that add chopped onions, coriander leaves. 

 Now quick mix everything, then pour egg white. 

Finally set aside marination in freezer for 1 hour.

Heat oil in kadai and fry chicken pakora in medium flame. 

When chicken pakoda completely crispy and golden brown take them out and place on kitchen tisue. 

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