Chilli Chicken Recipe

For cooking chilli chicken  in a bowl add cornflour, kashmiri red chilli powder, black pepper,salt .

First coat chickens then pour red chili sauce, soy sauce, vinegar and dash of water.

Keep marinated chicken pieces in freezer.

Fried marinated chickens in medium high flame till cook both sides. 

Drain excess oil from crispy fried chicken on kitchen tissue. 

Saute ginger-garlic,onion layers, green chilli and capsicum in medium flame for some time. 

1. Pour red chili, soy sauce, vinger, water. 2. Mix them for sometimes.

1. Now sprinkle salt,kashmiri red chili powder, sugar. 2. Mix them in medium flame. 

1. Pour  cornstarch slurry in chilli gravy. 2. Simmer till thicken gravy.

Finally add fried chickens, tossed in medium flame. and serve chilli chicken hot with fried rice or noodles.

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