Paneer butter masala recipe

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For preparing paneer butter maslaa recipe first saute tomatoes, onions, greem chili, green cardamom.

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Now sprinkle salt,black pepper,chili powder, sugar, cashew,almonds and dash of water.

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Next cover and simmer butter paneer gravy for 15 min.

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Pour mixture in blender and make a smooth masala paste.

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First saute whole spices in butter,then saute ginger garlic,green chili.

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Next pour smooth makhani paste, also sprinkle kashmiri red chili powder and mix properly.

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Now simmer this paneer butter masala for 7 to 8 min.

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Now add fresh paneer cube and gently stir this butter paneer gravy.

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Finally pour heavy cream in this paneer butter masala, also sprinkle coriander leaves,kasuri methi mix gently.

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