Punjabi Kadhi pakora recipe

For punjabi kadhi pakora recipe first mix  besan, chili powder, salt, garam masala, turmeric, curd.

Now pour water and whisk properly.

Mix onions with besan, ajwan, salt, water,  turmeric,  garam masala, chili powder.

Now fry pakoras in oil till golden brown and crispy.

First saute cumin seed, hing, ginger garlic, then saute onions till translucent 

Next saute dried red chili, green chili and fresh curry leaves. 

Now add curd slurry , boil kadhi in low flame till it thickens.

Stir punjabi kadhi occasionally then sprinkle salt, garam masala,coriander leaves. 

 For tadka in a tadka pan melt ghee then add cumin seed, kashmiri red chili powder.

1. Finally add fried pakora in kadhi.  2. Next pour tadka on punjabi kadhi pakora and cover the pan.

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