Punjabi kadhi pakora recipe

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For punjabi kadhi pakora recipe first mix besan, chili powder, salt, garam masala, turmeric, curd.

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Now pour water and whisk properly.

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Mix onions with besan, ajwan, salt, water, turmeric, garam masala, chili powder.

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Now fry pakoras in oil till golden brown and crispy.

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First saute cumin seed, hing, ginger garlic, then saute onions till translucent

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Next saute dried red chili, green chili and fresh curry leaves.

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Now add curd slurry , boil kadhi in low flame till it thickens.

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Stir punjabi kadhi occasionally then sprinkle salt, garam masala,coriander leaves.

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For tadka in a tadka pan melt ghee then add cumin seed, kashmiri red chili powder.

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1. Finally add fried pakora in kadhi. 2. Next pour tadka on punjabi kadhi pakora and cover the pan.

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