15 Minute Garlic Sesame Noodles
These Garlic Sesame Noodles are a simple yet flavorful dish that’s gluten-free, ready in just 15 minutes, and perfect for enjoying hot or cold. Made with pantry-friendly ingredients, this recipe is sure to become your favorite go-to meal!
Ingredients
- 12 ounces brown rice noodles
- 1 tablespoon neutral oil e.g., avocado, olive, or refined coconut oil
- 6 cloves garlic minced
- 1/4 to 1/3 cup low-sodium soy sauce or tamari
- 2 tablespoons vegetable broth
- 1 ½ tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- ½ teaspoon ground ginger
Instructions
Cook the Noodles:
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
Prep the Garlic:
- Mince the garlic finely or use a garlic press to achieve a smooth texture for the sauce.
Sauté the Garlic:
- Heat the neutral oil in a pan over medium heat. Add the minced garlic and sauté until the edges are golden brown, about 2-3 minutes.
Make the Sauce:
- In a small bowl, whisk together the soy sauce, vegetable broth, rice vinegar, sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger. Ensure there are no clumps of ginger or tahini.
Combine Sauce and Garlic:
- Pour the prepared sauce into the pan with the sautéed garlic. Stir well and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Mix the Noodles:
- Add the cooked noodles to the pan and toss them in the sauce until evenly coated.
Serve:
- Garnish with scallions, red pepper flakes, and crushed peanuts for added flavor and texture. Serve warm or cold, and enjoy!