Table of Contents
15 Minute Garlic Sesame Noodles
Ingredients
- 12 ounces brown rice noodles
- 1 tablespoon neutral oil e.g., avocado, olive, or refined coconut oil
- 6 cloves garlic minced
- 1/4 to 1/3 cup low-sodium soy sauce or tamari
- 2 tablespoons vegetable broth
- 1 ½ tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- ½ teaspoon ground ginger
Instructions
Cook the Noodles:
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
Prep the Garlic:
- Mince the garlic finely or use a garlic press to achieve a smooth texture for the sauce.
Sauté the Garlic:
- Heat the neutral oil in a pan over medium heat. Add the minced garlic and sauté until the edges are golden brown, about 2-3 minutes.
Make the Sauce:
- In a small bowl, whisk together the soy sauce, vegetable broth, rice vinegar, sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger. Ensure there are no clumps of ginger or tahini.
Combine Sauce and Garlic:
- Pour the prepared sauce into the pan with the sautéed garlic. Stir well and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Mix the Noodles:
- Add the cooked noodles to the pan and toss them in the sauce until evenly coated.
Serve:
- Garnish with scallions, red pepper flakes, and crushed peanuts for added flavor and texture. Serve warm or cold, and enjoy!
These Garlic Sesame Noodles are a game-changer! Perfectly chewy noodles tossed in a creamy, savory, tangy sesame sauce with just a hint of spice. Ready in just 15 minutes, they’re gluten-free, vegan, and can be enjoyed hot or cold. Whether as a quick meal or paired with salmon, tofu, or veggies, these noodles are endlessly versatile and downright delicious.
Why You’ll Love This Recipe
Quick & Easy: Ready in just 15 minutes for a no-fuss meal.
Flavor-Packed: Savory, garlicky, and balanced with sweet, tangy, and spicy notes.
Gluten-Free & Vegan: Perfect for dietary preferences without compromising taste.
Versatile: Enjoy hot or cold, as a main dish, or with added veggies and proteins.
Key Ingredients
Noodles: Use rice noodles, ramen, soba, or any pasta you prefer.
Soy Sauce/Tamari: Opt for low-sodium to balance the flavors.
Tahini: Adds creaminess and richness. Peanut butter works too for a nutty twist.
Garlic: The heart of this dish! Freshly minced for maximum flavor.
Sesame Oil: Use toasted sesame oil for its robust, nutty flavor.
Rice Vinegar: Balances the sweetness and saltiness in the sauce.
Sriracha: Optional for a mild kick, or add red pepper flakes for more heat.
How to Make Garlic Sesame Noodles
Cook the Noodles: Boil your noodles of choice according to the package instructions. Drain and set aside.
Prepare the Sauce: Mince garlic finely and sauté in neutral oil over medium heat until golden, about 5 minutes. In a bowl, whisk together soy sauce, tahini, rice vinegar, sugar, sesame oil, and sriracha until smooth.
Combine Sauce & Garlic: Pour the sauce into the garlic pan and stir well. Let simmer for 2-3 minutes until slightly thickened.
Toss the Noodles: Add the cooked noodles to the pan and toss until evenly coated. Adjust flavors to taste.
Garnish & Serve: Top with scallions, sesame seeds, crushed peanuts, or red pepper flakes. Serve warm or cold.
Customization Ideas
Add Protein: Pair with grilled chicken, salmon, or tofu.
Boost Veggies: Toss in steamed broccoli, carrots, or bell peppers.
Make It Spicy: Add more sriracha or chili flakes.
Make It a Stir-Fry: Add sautéed vegetables for a complete meal.
Storage Tips
Fridge: Store in an airtight container for up to 5 days.
Reheating: Warm on the stove or microwave, or enjoy cold straight from the fridge.
Pro Tip: Slightly overcook the noodles if serving cold to keep them soft after chilling.
FAQs
Are these noodles spicy? Not very spicy as written, but you can easily amp up the heat with extra sriracha or chili flakes.
Can I use a different sweetener? Yes! Swap honey for maple syrup, brown sugar, or coconut sugar.
What’s the difference between tahini and sesame paste? Tahini is made from raw sesame seeds and is milder, while sesame paste is made from toasted seeds and has a stronger flavor. Both work well in this recipe.
15 Minute Garlic Sesame Noodles
Ingredients
- 12 ounces brown rice noodles
- 1 tablespoon neutral oil e.g., avocado, olive, or refined coconut oil
- 6 cloves garlic minced
- 1/4 to 1/3 cup low-sodium soy sauce or tamari
- 2 tablespoons vegetable broth
- 1 ½ tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- ½ teaspoon ground ginger
Instructions
Cook the Noodles:
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
Prep the Garlic:
- Mince the garlic finely or use a garlic press to achieve a smooth texture for the sauce.
Sauté the Garlic:
- Heat the neutral oil in a pan over medium heat. Add the minced garlic and sauté until the edges are golden brown, about 2-3 minutes.
Make the Sauce:
- In a small bowl, whisk together the soy sauce, vegetable broth, rice vinegar, sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger. Ensure there are no clumps of ginger or tahini.
Combine Sauce and Garlic:
- Pour the prepared sauce into the pan with the sautéed garlic. Stir well and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Mix the Noodles:
- Add the cooked noodles to the pan and toss them in the sauce until evenly coated.
Serve:
- Garnish with scallions, red pepper flakes, and crushed peanuts for added flavor and texture. Serve warm or cold, and enjoy!
Enjoy these Garlic Sesame Noodles as your new go-to meal for busy weeknights or meal prep! 🍜