Dry roast spices Dry roast whole spices in a pan or sun dry them this will free them from growing fungal and retain their freshness. finally cooled and stored in an airtight bottle.

Store spices in an airtight containerIf you want to store spices for a longer duration store indian spices in an airtight container this will help to keep your masalas free from fungus and lower quality.

Keep spices away from direct heatNever ever keep spices near your gas stoves otherwise the essential oils and aroma present in the spices evaporate. Try to store them in an air-tight container or a dark-coloured jar.

Keep spices away from waterNever use a wet finger or wet spoon to take out spices from the jars if you do so your spices may start growing fungus. Always use a dry utensils to pick masalas. 

Don’t refrigerate loose masalas in a plastic packetIf you refrigerate loose masalas in a plastic packet you can see spices getting caked up at the bottom of the jar or packaging due to the moisture in the fridge it also alters the natural flavour and aroma of the spices.

Always keep your masalas in an upright position because it is very convenient, doesn't get crumbled easily and also increases the shelf life of the ingredients.

Store masalas in a dry placeAlways try to store your spices in a dry and dark place, away from water and light sources.

Buy small quantities of spicesThe main flavour of Indian recipes is all about fresh spices. So to keep the spices fresh always buy in small quantities of spices rather than very larger quantities.

Periodically check your spicesPeriodically check your spices to protect them from getting spoiled in future.