Aloo chaat recipe ( Potato chaat recipe )
Aloo chaat recipe is one of the delicious Indian street food where crispy fried potatoes are flavoured with a few Indian spices and garnish with curd and sev. Must try this potato chaat recipe for your family.
Ingredients
Ingredients For Aloo Chaat
- 300 grams potatoes
- 150 to 200 ml oil
- 1/4 teaspoon salt
- ¼ teaspoon black salt
- 1 teaspoon chat masala
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chilli flakes
- 2 teaspoon lemon juice
- 2 to 3 tablespoon curd
- 2 tablespoon green chutney[optional]
- 2 tablespoon tamarind chutney[optionl]
- 2 tablespoon chopped coriander leaves
- 3 to 4 tablespoon bhujia or sev
Instructions
- how to make aloo chaat
- At first, for preparing aloo chaat wash potatoes, cut them into quarter shapes then parboil them in a pressure cooker for up to 3 to 4 whistles.
- When potatoes become cool a little bit peel them and set them aside for later usage.
- Now, frying also heats oil in a frying pan then place potatoes one by one on oil and fry them on medium to high flame.
- When both sides of the potatoes become golden brown and crispy turn the flame off.
- Immediately placed these crispy fried potatoes on kitchen tissue to drain excess oil.
- Now for assembling aloo chaat pour these fried potatoes into a large mixing bowl.
- Then sprinkle some black salt, red chili powder, white salt, and cumin powder.
- Also sprinkle chaat masala powder, red chili flakes, and half a teaspoon of amchur powder.
- After that, sprinkle a few teaspoons of lemon juice on the potatoes and mix them.
- Next plate this spicy aloo chaat on a serving plate.
- Then for garnishing aloo chaat pour curd on top of it.
- If you have tamarind chutney and green chutney available you can sprinkle now otherwise leave it.
- Furthermore, sprinkle sev or bhujia and freshly chopped coriander leaves on top of it,
- Finally our street style aloo chaat recipe is completed now serve immediately this aloo chaat as evening snack.
Notes
Aloo Chaat Recipe Note
- After frying aloo make sure you assemble aloo chat as quickly as possible because if it cools it becomes soggy and lacks it's flavor.
Nutrition
Serving: 4g | Calories: 397kcal | Carbohydrates: 23g | Protein: 4g | Fat: 33g | Saturated Fat: 2g | Polyunsaturated Fat: 29g | Cholesterol: 1mg | Sodium: 356mg | Fiber: 3g | Sugar: 4g