Aloo Paratha recipe ( Potato stuffed paratha )
Aloo paratha recipe is one of india's popular flatbread recipes where spicy potato filling stuffed in a dough of whole wheat flour then fried in butter or ghee. Must try this potato stuffed paratha at home.
Ingredients
Aloo Paratha Ingredients
- 300 grams whole wheat flour [atta]
- 1 tbsp salt[adjust if required]
- 4 tbsp oil
- 4 tbsp butter
- Water required for kneading the dough
- 4 medium size mashed potatoes
- 1 tbsp chopped green chili
- 1 medium size onion [chopped]
- 3 tbsp chopped coriander leaves
- 1 tsp ginger garlic paste
- 1/2 tsp kashmiri red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp amchur powder
- 1/2 tsp cumin powder
- 1/2 tsp ajwain
Instructions
- how to make aloo paratha
- At first, preparing stuffing for aloo paratha wash medium size potatoes,boil them in a pressure cooker up to 4 to 5 whistles.
- Next, cool the potatoes peel, and mash them.
- Next in a mixing bowl add mashed potatoes, chopped green chili, onions, coriander leaves.
- Also sprinkle half a teaspoon of garam masala powder,kashmiri red chili powder, amchur powder, black salt, cumin powder,coriander powder,ajwan.
- Furthermore add chopped green chili, onions, coriander leaves, ginger garlic paste mix them all together.
- Now for making dough for paratha pour whole wheat flour or atta in a large mixing bowl.
- Sprinkle a pinch of salt, a tablespoon of oil mix them together.
- Furthermore pour water in intervals and knead the dough thoroughly until it becomes soft and nonstick.
- After that apply a tablespoon of oil to the dough, rest it at least 30 min.
- Now for filling cut the dough into equal size make a circular ball inside deep.
- Then add potato mixture, bring the edges together, and sealed it by adding a little water.
- Now dust some flour on the table and roll the paratha using a rolling pin in a medium-thick circular shape.
- Then transfer this aloo paratha on hot girdle or Tawa.
- Cook both sides of paratha for 1 min in medium-high flame.
- Now apply butter on both sides of the paratha, gently press them with a spatula and cook until golden brown spots visible on the paratha.
- Finally our aloo paratha recipe complete serve this hot with any gravy dish or chai.
Notes
Aloo Paratha Recipe Note
- If you want to make aloo paratha with a combination of both atta and maida, make sure to use a 1:1 ratio;for example 300 gram mixture it will be 150 grams atta and 150 grams maida.
- After preparing aloo paratha serve them hot immediately,otherwise it does not tastes good.
Nutrition
Serving: 4g | Calories: 1626kcal | Carbohydrates: 109g | Protein: 16g | Fat: 130g | Saturated Fat: 11g | Polyunsaturated Fat: 113g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 1307mg | Fiber: 6g | Sugar: 84g