Baked Ham and Cheese Sliders
These Baked Ham and Cheese Sliders are cheesy, buttery, and easy to make. Perfect for game day, gatherings, or weeknight dinners in under an hour.
Ingredients
- 1 package King’s Hawaiian Original Sweet Rolls 12-count
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- ½ pound thinly sliced deli ham such as Black Forest
- ¼ pound deli-sliced sharp cheddar cheese
- ¼ pound deli-sliced Swiss cheese
- 4 tablespoons unsalted butter melted
- 1 teaspoon Worcestershire sauce
- 1½ teaspoons poppy seeds
- ½ teaspoon onion powder
- Pinch of kosher salt if needed
Instructions
Make the Spread:
- In a small bowl, stir together mayonnaise and Dijon mustard. Set aside.
Prepare the Rolls:
- Slice the slider buns in half with a serrated knife. Place cut side up on a baking sheet.
Broil the Rolls:
- Preheat broiler to high. Toast the rolls, cut side up, for 1–2 minutes until lightly browned. Keep a close eye on them to prevent burning.
Preheat Oven:
- Set oven to 350°F (or 325°F for a dark baking pan). Lightly spray a baking dish with cooking spray.
Assemble Sliders:
- Place the bottom halves of the toasted rolls in the baking dish. Spread with just over half of the mayo-mustard mixture. Layer in order: cheddar cheese, ham, Swiss cheese. Spread the remaining mixture on the top halves and place on top.
Make the Butter Topping:
- In a small bowl, combine melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Brush over the tops and sides of the rolls.
Bake Covered:
- Cover the baking dish with foil and let sit for 5 minutes. Bake for 20 minutes, then remove foil and bake an additional 5–10 minutes until the tops are golden and crisp.
Serve:
- Let cool for a few minutes. Slice into individual sliders and serve hot.
Notes
Toasting the rolls adds texture and keeps them from getting soggy.
Use high-quality deli meats and cheeses for the best flavor.
Watch the sliders closely during broiling and final baking stages to avoid burning.