Baked Ham and Cheese Sliders

Cheesy, buttery sliders perfect for game day, parties, or a satisfying family meal.

These Baked Ham and Cheese Sliders are the ultimate crowd-pleaser—cheesy, savory, buttery, and irresistibly satisfying. Using sweet Hawaiian rolls, layers of sharp cheddar, Swiss cheese, and savory deli ham, these sliders are brushed with a seasoned butter sauce and baked to golden perfection. Ideal for casual entertaining or busy weeknights, these sliders are easy to prep and guaranteed to disappear fast.

Why You’ll Love This

• Perfect for parties or game day
• Quick and easy to assemble
• Melty, buttery, and savory flavor
• Great for feeding a crowd
• Customizable with different meats or cheeses

Ingredients

• 1 package King’s Hawaiian Original Sweet Rolls (12-count)
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• ½ pound thinly sliced deli ham (such as Black Forest)
• ¼ pound deli-sliced sharp cheddar cheese
• ¼ pound deli-sliced Swiss cheese
• 4 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1½ teaspoons poppy seeds
• ½ teaspoon onion powder
• Pinch of kosher salt, if needed

Instructions

1. Make the Spread:
   In a small bowl, stir together mayonnaise and Dijon mustard. Set aside.
2. Prepare the Rolls:
   Slice the slider buns in half with a serrated knife. Place cut side up on a baking sheet.
3. Broil the Rolls:
   Preheat broiler to high. Toast the rolls, cut side up, for 1–2 minutes until lightly browned. Keep a close eye on them to prevent burning.
4. Preheat Oven:
   Set oven to 350°F (or 325°F for a dark baking pan). Lightly spray a baking dish with cooking spray.
5. Assemble Sliders:
   Place the bottom halves of the toasted rolls in the baking dish. Spread with just over half of the mayo-mustard mixture. Layer in order: cheddar cheese, ham, Swiss cheese. Spread the remaining mixture on the top halves and place on top.
6. Make the Butter Topping:
   In a small bowl, combine melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Brush over the tops and sides of the rolls.
7. Bake Covered:
   Cover the baking dish with foil and let sit for 5 minutes. Bake for 20 minutes, then remove foil and bake an additional 5–10 minutes until the tops are golden and crisp.
8. Serve:
   Let cool for a few minutes. Slice into individual sliders and serve hot.

Tips / Storage / FAQs

Tips:

• Toasting the rolls adds texture and keeps them from getting soggy.
• Use high-quality deli meats and cheeses for the best flavor.
• Watch the sliders closely during broiling and final baking stages to avoid burning.

Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F until warmed through.

FAQs:

• Can I use a different cheese? Yes. Try provolone, mozzarella, or pepper jack.
• Can I prepare these ahead of time? Assemble and refrigerate (without the butter topping), then add the topping just before baking.
• Do I need to use Hawaiian rolls? No, but their sweetness balances the savory filling perfectly.

Final Thoughts

These Baked Ham and Cheese Sliders are everything you want in an easy, comforting recipe—gooey cheese, savory ham, and a buttery topping packed with flavor. Whether you’re hosting a party, prepping a quick weeknight dinner, or looking for a winning game-day snack, these sliders are a guaranteed hit. Keep them in your recipe rotation—you’ll want to make them again and again.

📖 Recipe

Print Pin

Baked Ham and Cheese Sliders

These Baked Ham and Cheese Sliders are cheesy, buttery, and easy to make. Perfect for game day, gatherings, or weeknight dinners in under an hour.

Course Appetizer

Cuisine American

Keyword Baked Ham and Cheese Sliders

Prep Time 20 minutes minutes

Cook Time 28 minutes minutes

Total Time 48 minutes minutes

Servings 6

Ingredients

• 1 package King’s Hawaiian Original Sweet Rolls 12-count
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• ½ pound thinly sliced deli ham such as Black Forest
• ¼ pound deli-sliced sharp cheddar cheese
• ¼ pound deli-sliced Swiss cheese
• 4 tablespoons unsalted butter melted
• 1 teaspoon Worcestershire sauce
• 1½ teaspoons poppy seeds
• ½ teaspoon onion powder
• Pinch of kosher salt if needed

Instructions

Make the Spread:

• In a small bowl, stir together mayonnaise and Dijon mustard. Set aside.

Prepare the Rolls:

• Slice the slider buns in half with a serrated knife. Place cut side up on a baking sheet.

Broil the Rolls:

• Preheat broiler to high. Toast the rolls, cut side up, for 1–2 minutes until lightly browned. Keep a close eye on them to prevent burning.

Preheat Oven:

• Set oven to 350°F (or 325°F for a dark baking pan). Lightly spray a baking dish with cooking spray.

Assemble Sliders:

• Place the bottom halves of the toasted rolls in the baking dish. Spread with just over half of the mayo-mustard mixture. Layer in order: cheddar cheese, ham, Swiss cheese. Spread the remaining mixture on the top halves and place on top.

Make the Butter Topping:

• In a small bowl, combine melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt. Brush over the tops and sides of the rolls.

Bake Covered:

• Cover the baking dish with foil and let sit for 5 minutes. Bake for 20 minutes, then remove foil and bake an additional 5–10 minutes until the tops are golden and crisp.

Serve:

• Let cool for a few minutes. Slice into individual sliders and serve hot.

Notes

Toasting the rolls adds texture and keeps them from getting soggy.

Use high-quality deli meats and cheeses for the best flavor.

Watch the sliders closely during broiling and final baking stages to avoid burning.