Basundi Recipe ( How to make basundi sweet )
Basundi recipe is one of the popular Indian sweet recipes usually made of full-fat milk, sugar, cardamom powder,a few strands of saffron, and a few chopped dry fruits.Must try this delicious basudi sweet for your family.
Ingredients
Basundi Ingredients
- 500 ml full fat milk or whole milk
- 200 ml condensed milk
- 1 tsp green cardamon powder [elaichi powder]
- 6 to 7 saffron or kesar
- 1/2 tbsp chopped almond [badam]
- 1/2 tbsp chopped cashew nut [kaju]
- 1/2 tbsp chopped pistachios
- 1/2 tsp nutmeg powder
Instructions
- how to make basundi
- At first, pour milk in non-stick deep bottom pan.
- Now bring it to boil in a medium to high flame.
- When the milk starts boiling stir frequently which helps to prevent the milk get burnt.
- After 7 to 8 min add condensed milk in it and make it boil in medium to low flame for some time.
- Don't forget to stir the mixture.
- At this stage, basundi gets thicken and reduced half of its quantity.
- Now pour saffron milk,also sprinkle a teaspoon of cardamom powder in it.
- After that add some dried fruits including chopped almonds, cashew nut, pistachios in this basundi recipe.
- Mix everything and simmer for another some time.
- Next, turn off the gas at set aside basundi for cool down.
- You can cool it completely in refrigerator for at least 2 to 3 hour where overall basundi gets thicken
- Finally, garnish this basundi with freshly chopped dry fruits and serve chilled or with malpua.
Notes
Basundi Recipe Note
- As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly.
- If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk.
Nutrition
Serving: 3g | Calories: 334kcal | Carbohydrates: 46g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 194mg | Sugar: 38g