Besan ladoo recipe ( Besan laddu )

best-homemade-besan-ladoo-recipe-served-on-black-plate-with-sprinkle-chopped-dried-fruits

Besan ladoo recipe ( Besan laddu )

Prep Time 15

Cook Time 40

Additional Time 5

Total Time 1

Course Sweet

Cuisine north indian

Keyword besan ke laddu, besan laddu, besan laddu recipe, besan ladoo recipe

Servings

Calories 1116

Author Koushik

Besan ladoo recipe is one of the most popular and delicious Indian sweet recipes made of besan or gram flour, powder sugar, ghee, and a few chopped dry fruits.Must try this aromatic besan laddu at home.

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Ingredients

Besan Ladoo Ingredients

200 gram besan or gram flour
50 ml melted ghee or clarified butter
100 gramm powder sugar add later if required
4 to 5 green cardamon powder [elaichi powder]
1 tbsp chopped almond [badam]
1 tbsp chopped cashew nut [kaju]

Instructions

how to make besan ladoo
Before preparing besan ladoo pour 100 gram to 150 gram sugar in a blender to make powder sugar.
Also, make cardamom powder from cardamom pods.
Now in a non-stick pan pour melted ghee.
Add besan or gram flour in this ghee.
Now continuously stir this besan in ghee in low flame.
Initially, besan mixtures change its color from yellowish to light golden brown.
After roasting for 30 to 40 min in low flame, besan mixtures start releasing ghee from its side, also your kitchen is filled with a beautiful nutty aroma.
At this stage turn off the flame and cool down the mixture for some time.
When the mixture is cool a little bit, then add powder sugar, cardamom powder, and a few chopped dried fruits.
Now, mix everything with besan mixtures for another 2 to 3 min.
Next to make besan ladoo, grease your palm and pick a small amount of besan mixture.
Then rotate the besan mixture in between palm in round wise direction to make proper laddu shape.
Finally, our besan laddu recipe is ready, you can garnish with Chandi ka vark or silver foil and a few chopped dry fruits.

Notes

Besan Laddu Recipe Note

To make proper laddu shape, add sugar only when the besan mixtures cool a little bit, you wouldn't be able to bind the mixture.
If you like crunch in your besan laddus, you can add 2 to 3 tablespoon sooji or semolina after adding besan.
To make besan laddu without sugar you can use sugar-free ingredients instead of sugar.

Nutrition