Bhel Puri Recipe | Bhel puri chaat | Bombay bhel recipe

bombay bhel puri recipe serve on white bowl

Bhel Puri Recipe | Bhel puri chaat | Bombay bhel recipe

Prep Time 35

Cook Time 20

Additional Time 5

Total Time 1

Course Snack

Cuisine north indian

Keyword bhel puri, bhel puri chaat, bhel puri recipe, bombay bhel puri, how to make bhel puri

Servings

Calories 3021

Author Koushik

Bhel puri recipe is one of the delicious street food in India, this bombay bhel recipe is made of a mixture of puffed rice, freshly chopped onions, tomatoes, fried peanut,sev and tamarind chutney, green chutney, red chutney flavour with a few Indian spices.

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Ingredients

Bhel Puri Ingredients

250 to 300 grams Puffed Rice[Murmura
100 grams chopped onions
2 medium-size chopped boiled potatoes
2 medium-size chopped tomatoes[deseeded]
1 tbsp chopped green chili
2 to 3 tbsp chopped coriander leaves
50 grams sev or bhujia
25 to 50 grams fried peanut
25 to 50 grams masala channa[optional]
6 to 8 papri for decoration[optional]
2 tsp black salt
1 tsp cumin powder
1 tsp chaat masala powder

Red Chutney For Bhel Puri

8 to 10 Dried Red Chili[water soaked]
4 to 5 garlic piece
½ tsp white salt
1/2 tsp black salt
1 tbsp sugar
Water 50 ml

Green Chutney For Bhel Puri

200 grams of fresh coriander leaves.
50 grams of pudina leaves
1 tbsp ginger-garlic [chopped]
2 to 3 green chili [chopped]
2 to 3 clove
1 tsp cumin seed
½ tsp amchur powder
3 tbsp chopped onions [optional]
Salt to taste
Dash of water[add more if required]

Tamarind Chutney For Bhel Puri

60 grams of tamarind
100 grams of jaggery
1 tsp cumin powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
100 ml water[adjust depending upon thickness]

Instructions

how to make bhel puri
At first, for basic preparation of bhel puri recipe wash potatoes, boiled them in a pressure cooker for up to 5 to 6 whistles.
When potatoes become cool a little bit.,then peel and chopped them for later usage.
Now chopped onions, tomatoes, fresh coriander leaves, green chili.
Also fried some peanuts and papries and set aside bhujia or sev for assembling purposes.
Now for preparing red chutney for bhel puri soaked some dried red chili in warm water.
Then add them to a blender along with a tablespoon of sugar, black salt, white salt,4 to 5 garlic piece, and a dash of water.
Make a smooth red chutney paste and keep in a separate bowl for assembling purpose.
Now for, preparing green chutney for bhel puri in a blender pour fresh coriander leaves, pudina leaves, chopped onions, green chili, and a tbsp of chopped ginger-garlic.
Additionally add some spices including a tsp of cumin seed, amchur powder(dry mango powder), a pinch of salt, and a dash of water.
Now, blend it and make smooth green chutney.
If chutney becomes very thick you can add a little water and set it aside for later usage.
Next for preparing sweet and sour tamarind chutney in a bowl we add tamarind and pour some warm water.
Then squeeze each tamarind and deseeded them and pass it through a sieve and make it a smooth mixture.
Now, in a pan pour water tamarind mixture, jaggery, red chili powder, coriander powder, cumin powder, and salt to taste.
After that let them simmer until it becomes slightly thick, also check the test of sweetness if needed add more jaggery.
Then transfer this sweet and sour tamarind chutney to a container for later use.
Now for assembling bhel puri recipe pour puffed rice or murmura in a large mixing bowl.
Then mix chopped boil potatoes, tomatoes and onions, green chili, and coriander leaves.
Then, add tamarind chutney, green chutney, red chutney.
Add a few tablespoons of bhujia or sev, fried peanuts, and sprinkles some roasted cumin powder, chat masala powder, black salt.
Now mix them together,
Finally, our bhel puri recipe is completed now garnish with fried papries from its side and serve hot immediately as your evening snacks.

Notes

Bhel Puri Recipe Note

While assembling bhel puri make sure don't add a lot of chutney at once because it will become soggy, if required add them after mixing the first batch.
For storing green chutney keep them in air-tight container in the refrigerator for at least 7 days.I suggest don't use any onion while preparing chutney because it will start giving pungent flavor after 2 days.

Nutrition