Step 1: Make the Dough

• In a large mixing bowl, combine the peanut butter and softened butter.
• Beat with a stand or electric mixer on medium speed until smooth and creamy.

Step 2: Add Flavor and Sweetness

• Mix in the vanilla extract. Gradually add the powdered sugar, blending on low speed until incorporated. Scrape down the bowl as needed.

Step 3: Add Crunch

• Fold in the graham cracker crumbs and crushed Butterfinger bars by hand until evenly mixed.

Step 4: Shape the Balls

• Line a large cookie sheet with parchment paper.
• Scoop 1 to 1½ tablespoons of dough and roll into balls. Place on the sheet, evenly spaced.

Step 5: Chill

• Freeze the dough balls for about 30 minutes, or until completely firm.

Melting the Chocolate & Coating

Step 6: Melt the Chocolate

• Place the chocolate bark or chips in a microwave-safe bowl.
• Microwave in 30-second bursts at 50% power, stirring between each round, until mostly melted (a few lumps are okay—they’ll melt as you stir).

Step 7: Dip and Decorate

• Using a fork or dipping tool, submerge each ball into the melted chocolate, letting the excess drip off.
• Place back on the parchment-lined sheet. While the chocolate is still soft, add your toppings: extra crushed Butterfinger, sprinkles, or flaky sea salt.

Step 8: Set and Serve

• Let the chocolate harden completely at room temperature or in the fridge. Once set, they’re ready to enjoy!