Caramel Apple Dessert Cups
Cozy, no-bake Caramel Apple Dessert Cups made with caramelized apples, whipped cream, and caramel drizzle. Sweet, simple, and perfect for fall or any time of year!
Ingredients
- 3 cups peeled and chopped apples preferably Granny Smith or Honeycrisp
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon butter
- 4 cups whipped cream or vanilla ice cream for variation
- ½ cup caramel sauce
- Optional: lemon juice to prevent browning, chopped pecans or walnuts for topping
Instructions
Cook the Apples:
- In a medium skillet, melt the butter over medium heat. Add chopped apples, brown sugar, and cinnamon. Stir well and cook for 8–10 minutes, or until the apples are soft, glossy, and caramelized. Remove from heat and let cool slightly.
Layer the Dessert Cups:
- In small dessert cups or jars, layer the caramelized apples with whipped cream. Start with apples at the bottom, add a layer of whipped cream, then repeat until the cups are full.
Add the Finishing Touch:
- Drizzle caramel sauce generously over the top of each cup. For extra texture and flavor, sprinkle with crushed nuts or a dusting of cinnamon.
Chill & Serve:
- Refrigerate for 30 minutes before serving to let the layers set and flavors meld. Serve chilled or slightly warm for a cozy dessert experience.
Notes
Use tart apples like Granny Smith for a balanced sweet-tart flavor.
Add a splash of lemon juice to keep apples from browning.
For a richer taste, use salted caramel instead of regular caramel sauce.
Layer in graham cracker crumbs or granola for a crunchy base.
If serving warm, add whipped cream or ice cream just before eating to prevent melting.