Chicken sandwich recipe ( Mayo chicken sandwich )
This Indian chicken sandwich recipe is all time favourite among various non-vegetarian lovers. To prepare this mayo chicken sandwich follow step by step instructions.
Ingredients
Ingredients for chicken sandwich
- 200 grams shredded boil chicken
- 2 tablespoon oil
- 1 tablespoon ginger garlic paste
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 teaspoon red chili powder
- 3 to 4 tablespoons mayonnaise
- 1 teaspoon black pepper
- 2 teaspoon crushed mustard seed powder
- 1 medium size chopped onions
- 3 tablespoon freshly chopped coriander leaves
- 1 tablespoon lemon juice
- 10 slice white bread or whole grain bread
- Butter as required
Instructions
- Stuffing for chicken mayo sandwich
- Now for preparing mayo chicken for sandwiches first place shredded boiled chicken in a bowl, also cut tomatoes, and capsicum in a circular way.
- Then heat oil in a pan and spread it evenly.
- After that add ginger garlic paste, and saute to medium flame.
- Next, add shredded chicken and cook for some time.
- Furthermore add salt, black pepper, coriander powder, cumin powder, red chili powder.
- Now cook them further in medium flame till all the spices mix properly with the chickens.
- Finally, pour the cooked chickens into a large mixing bowl and add mayonnaise, black pepper, and crushed mustard seed powder.
- Also add medium size chopped onions, freshly chopped coriander leaves, and lemon juice.
- Now mix everything together and our mayo chicken is ready for sandwich recipe.
- How to make mayo chicken sandwich
- At first to toast bread for sandwich recipe cut whole grain bread or normal bread diagonally into two equal halves. Then apply butter to both the bread slices.
- Now heat a grill pan on medium flame and place the sandwich with the butter side down. Cook until crispy and golden brown.
- Apply some butter to the other side and flip to cook the sandwich until golden brown and crispy from both sides.
- Then apply mayo chicken mixtures on the bread, make sure don't wait too much because the bread will become soggy.
- After that add circular cut tomatoes and capsicum.
- Now again apply the chicken mayo sandwich mixture on the top of veggies.
- Finally, place the other part of the toasted bread into this mixture. and serve it immediately.
Notes
Chicken Mayo Sandwich Recipe Note
- Try to choose boneless chicken while making chicken sandwiches.
- You can also apply tomato ketchup or green chutney to the other part of the bread.
Nutrition
Serving: 3g | Calories: 722kcal | Carbohydrates: 59g | Protein: 27g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 31g | Cholesterol: 81mg | Sodium: 2242mg | Fiber: 5g | Sugar: 8g