First to make vindaloo masala in a small mixing bowl first add dried red chillies, and warm water.

Then add vinegar to it. Mix properly and set aside for later usage.

Now in a frying pan dry roast coriander seed, peppercorns, mustard seed, cloves, green cardamoms, and cinnamon on medium to low flame.

Next to make fine vindaloo masala in a blender jar blend soaked red chili along with vinger , water and roasted whole spices.

Now to marinate chicken vindaloo curry in a large mixing bowl mix bone-in chicken, oil , vindaloo masala.

Next, keep this chicken marination in the refrigerator for at least 1 hour, or overnight if you have time.

Now to cook goan chicken vindaloo recipe first heat oil in a kadai and spread it properly.

Then saute the onions in medium to high flame till the onions become golden brown.

Next, add ginger garlic paste, and chopped green chilis cook them for some time till the raw smell of ginger garlic paste completely goes away.

Next pour tomato puree and cook sometimes till the raw smell of tomatoes eventually vanishes.

Finally, add marinated chicken to the pan.

Pour a dash of water then saute the marinated chicken for 10 min on medium flame.

After that add the remaining vindaloo masala and cook this chicken vindaloo curry for some time on medium flame.

Now add vinegar, sugar, turmeric powder, and salt to taste.

Next pour water, cover and cook chicken vindaloo curry on medium to low flame until chickens are properly cooked.

Finally, goan chicken vindaloo recipe is completed before serving sprinkle some fresh coriander leaves on it.