Chilli potato recipe ( Honey chilli potato recipe )

Chilli potato recipe , honey chilli potato , crispy chilli potato

Chilli potato recipe ( Honey chilli potato recipe )

Prep Time 35

Cook Time 25

Freezing Time 1

Total Time 2

Course Vegetarian

Cuisine Indo-chinese

Keyword chilli potato recipe, honey chilli potato recipe, how to make chilli potato

Servings

Calories 3480

Author Koushik

Chilli potato recipe is one of the popular indo chinese recipe made of fried potatoes tossed in sweet and sour chilli gravy.Try this honey chilli potato recipe by following below step by step instructions.

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Ingredients

Ingredients for chilli potato recipe

4 large potatoes [ Russet Maris piper , Idaho ]
1 liter oil
4 tablespoons cornstarch
2 teaspoons red chili powder
1 teaspoon black pepper powder
salt to taste
pinch of yellow food color

Other ingredients for honey chilli potato

4 tablespoons oil
1 tablespoon chopped ginger garlic
1 medium size onion layer separated
1 medium size capsicum cube cut
2 green chilis [ chopped ]
2 tablespoons red chilli sauce
1 tablespoon soy sauce
2 teaspoons vinegar
2 tablespoons honey
3 tablespoons chopped spring onions [ optional ]
3 tablespoons chopped coriander leaves
1 teaspoon roasted seasme seed [Til ] [ optional ]

Instructions

how to make chilli potato
At first, for making chilli potato thoroughly wash 4 large potatoes then peel the potatoes with a peeler.
After that cut each potato into vertical sticks or lengthwise into equal thickness of 1/2 inch.
Next pour these potatoes in a large bowl of water and soak them in the refrigerator for at least 1 hour to remove extra starch from it.
Now pour water into a large kadai pour water, sprinkle a pinch of salt and boil the water for some time.
When water starts boiling, take out the potatoes from the refrigerator and gently place them in this hot water.
Now blanch the potatoes for at least 3 min.
Next, drain the water and place the blanched potatoes on kitchen cloth and completely dry the blanched potatoes with this cloth.
Now in a large bowl add this blanch potato, sprinkle cornstarch powder, a pinch of black pepper powder, salt and red chili powder, pinch of yellow food colour.
Now just shake the bowl with two hands and mix all of the ingredients properly.
Now for frying potatoes for chilli potato recipe heat oil in a large kadai.
When oil is hot gently put coated potatoes in oil one by one.
Now fry the potatoes in medium flame till they become completely crispy from the outside and juicy from the inside.
After that take them out and drain the french fries on kitchen tissue.
Now for making honey chilli potato recipe , heat 4 to 5 tbsp oil in a pan and spread it evenly in medium flame.
Next add 1 tbsp chopped ginger-garlic, green chili , and saute in medium to low flame until the raw smell of ginger-garlic goes away.
Now add a layer of separated onion add cube cut capsicum and fry for another 5 min in medium flame until onion becomes slightly golden brown and capsicum becomes soft but crunchy.
After that mix red chili sauce , soy sauce, vinegar, red chili powder , pour a dash of water and mix everything for 1 to 2 min in medium flame.
Now add 1 tsp salt adjust later if required, to balance out the taste of chilli sauce adds 2 tbsp honey.
Now make a quick stir of everything and simmer the sauce for another 2 to 3 min in medium to low flame.
For increasing the consistency of chilli potato gravy add cornflour water mixture and simmer for another 2 min.
Finally, add fried potatoes to this chili gravy.
Mix everything in medium to high flame for up to 2 to 3 min until all the fried potatoes mix completely in gravy, for garnishing these honey chilli potato recipe add spring onions, and chopped coriander leaves.

Notes

Honey Chilli Potato Recipe Note

Make sure you add sufficient water to boil the sauce for sometime, not add too much cornstrach slurry it will loose the taste.
Must check the taste of chilli gravy before adding fried pottaoes then add more sauce, and spices accroding to your liking.

Nutrition