Coconut chutney recipe ( Nariyal chutney )

Prep Time 10

Cook Time 10

Total Time 1

Course Vegetarian

Keyword coconut chutney, coconut chutney for dosa, coconut chutney for idli, coconut chutney recipe, how to make coconut chutney, nariyal chutney

Servings

Calories 1135

Author Koushik

Coconut chutney recipe is the famous south indian condiment usually served in various breakfast and snack dishes. Below is the step by step instructions to prepare this delicious nariyal chutney at home.

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Ingredients

Coconut chutney ingredients

200 grams of grated coconut
2 green chilies
2 tablespoons roasted chana dal.
1/2 inch ginger
2 to 3 garlic cloves
1/2 teaspoon salt adjust as per need
60 ml of water increases depending on the need
1 tablespoon oil
1 teaspoon mustard seed
1 teaspoon cumin seed
1/2 teaspoon urad dal
3 to 4 dried red chilis
9 to 10 fresh curry leaves
pinch of hing

Instructions

Preparation for nariyal chutney
At first for making the nariyal chutney recipe in a grinder add grated coconut, green chili , roasted chana dal.
Then add ginger, garlic cloves pinch of salt, a dash of water.
While blending make sure to scrape the sides of the grinder, pour some more water if required then blend it again till smooth consistency.
Finally remove the nariyal chutney from the blender and pour into a serving bowl.
How to make coconut chutney
Now to make the final coconut chutney in a frying pan add oil, mustard seed and cumin seed and saute them on low flame till they start to crackle.
Next add urad dal, dried red chilis, fresh curry leaves and a pinch of hing or asafoetida.
After that stir fries them for a couple of minutes till the curry leaves become crispy and red chili starts to change it's colour.
Finally, turn off the gas and pour the entire tempering on coconut chutney then mix it well.

Notes

Coconut chutney Recipe Note

For tangy coconut chutney, add 2 teaspoon lemon juice or 2 teaspoon tamarind before blending, or you can add 2 to 3 tablespoons of fresh curd or yogurt before tempering.
If you don't want to add dal then you can substitute it with roasted peanuts, even you can use both.

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