Curd rice recipe ( Thayir sadam )

curd rice recipe , dahi chawal , thayir sadam

Curd rice recipe ( Thayir sadam )

Prep Time 10

Cook Time 25

Soaking Time 30

Total Time 1 5

Course Rice

Keyword bagala bath rice, curd rice recipe, dahi chawal, how to make curd rice, thayir sadam

Servings

Calories 246

Author Koushik

Curd rice recipe is the famous south indian rice recipe.Try this dahi chawal or thayir sadam by following below step by step instructions.

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Ingredients

Curd rice ingredients

150 grams basmati rice
400 grams curd
400 ml water
2 teaspoon oil
Pinch of salt
1 medium grated cucumber
1 grated carrot

Ingredients for tempering

2 tablespoon oil
1/2 teaspoon mustard seeds
1 teaspoon urad dal
1 teaspoon chana dal
2 dried red chili
10 cashew
3 vertically sliced green chili
10 to 12 fresh curry leaves
Pinch of hing

Instructions

Cooking rice
At first cooking rice for thayir sadam soak white rice in sufficient water for 30 min.
Now pour water along with a pinch of salt and a dash of oil in a kadai.
When water starts boiling add soaked rice, cover the lid and cook rice in medium flame till rice is soft.
At this stage, rice becomes completely soft and well cooked. If you want to mash the rice do it now.
Tempering for curd rice
Now tempering for curd rice heat oil in a pan, then saute mustard seeds, urad dal, chana dal, till dal becomes slightly golden.
Next add dried red chilli, cashew, green chili , curry leaves, and saute till cashews become slightly golden and curry leaves become crisp.
After that add pinch of hing, mix everything and switch off the flame.
How to make curd rice
Now for making curd rice transfer the soft cooked rice to bowl.
Add curd to it, with a spoon mix curd properly with rice.
After that add grated cucumber and tempering in curd rice mixture.Again mix curd rice well.
Now serve curd rice immediately by garnish with fresh coriander leaves and pomegranate seeds along with papad and pickle.

Notes

Curd Rice Recipe Note

If you want to eat curd rice later you can pour 60 ml hot milk in it, before eating add curd and tempering.In this way curd rice will not turn sour.

Nutrition