Dahi papdi chaat recipe ( Papri chaat recipe )

dahi papdi chaat recipe serving on white plate garnish with sev and chopped coriander leaves

Dahi papdi chaat recipe ( Papri chaat recipe )

Prep Time 25

Cook Time 50

Additional Time 5

Total Time 1 20

Course Snack

Cuisine north indian

Keyword dahi papdi chaat recipe, how to make papdi chaat recipe, papdi chaat, papdi chaat recipe, papri chaat recipe

Servings

Calories 11117

Author Koushik

This Dahi papdi chaat recipe is one of the tastiest sweet chaat recipes in India, where crispy papdis are top with chopped potatoes, onions, curd, chaat chutneys, and garnish with a few indian spices, sev, and coriander leaves.

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Ingredients

Papdi Chaat Ingredients

250 to 300 grams maida[all-purpose flour]
80 to 100 grams sooji or semolina
1 tsp salt
1 tsp baking soda.
1 tsp kalonji [black carway seed]
Water required for kneading dough
3 to 4 medium size chopped boiled potatoes
80 to 100 grams boil chickpeas
2 medium size chopped onions
150 to 200 grams beat sweet yogurt
2 to 3 tbsp chopped coriander leaves
50 grams sev or bhujia
1 to 2 tsp red chilli powder [adjust as per need]
1 to 2 tsp chaat masala powder[adjust as per need]
1 to 2 tsp roasted cumin powder [adjust as per need]

Tamarind Chutney For Papdi Chaat

60 grams of tamarind
100 grams of jaggery
1 tsp cumin powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
100 ml water[adjust depending upon thickness]

Green Chutney For Papdi Chaat

200 grams of fresh coriander leaves.
50 grams of pudina leaves
1 tbsp ginger-garlic [chopped]
2 to 3 green chili [chopped]
2 to 3 clove
1 tsp cumin seed
½ tsp amchur powder
3 tbsp chopped onions [optional]
Salt to taste
Dash of water[add more if required]

Instructions

how to make papri chaat
At first, for basic preparation of papdi chaat boil potatoes in a pressure cooker for up to 5 to 6 whistles.
When potatoes become cool a little bit, then peel and chopped them for assembling chaat.
Also boil some chickpeas, if you want to add in papdi chat.
Furthermore, set aside chopped onions, fresh coriander leaves, green chili, and sev in a separate bowl.
Now for preparing sweet tamarind chutney for papdi chaat in a bowl we add tamarind and pour some warm water.
Then, gently squeeze each tamarind and deseeded them and pass it through a strainer and make it a smooth mixture.
After that, pour water, tamarind mixture, jaggery, red chili powder, coriander powder, cumin powder, and pinch of salt into a pan.
Mix everything, and let them simmer until it becomes a slightly thicker consistency.
Also, check the test of sweetness if needed and add more jaggery.
Then, transfer this sweet tamarind chutney to a container for later use.
Now for, making green chutney for papri chaat in a blender mix chopped onions, green chili, and a tbsp of chopped ginger-garlic, fresh coriander leaves, pudina leaves,
Furthermore, sprinkle a tsp of cumin seed, amchur powder(dry mango powder), lemon juice, a pinch of salt, and a dash of water.
Now, blend it and make smooth green chutney.
If chutney becomes very thick you can add a little water and set it aside for later usage.
Now for making homemade papdi recipe in a large bowl pour maida or all-purpose flour suji, black gram, salt, and soda, and mix together.
Then pour water in batches and knead the dough until you get a non-sticky soft dough and rest for some time.
After that cut the dough into equal sizes.
Pick a small dough, and make a circular medium thickness shape just like roti.
Prick all over the circular shape using a fork, which helps to retain a flat shape while frying.
Next cut the dough into a circular shape.
Heat oil in a pan and fried this puri one by one on a medium-high flame until it becomes crispy and golden brown from both sides.
Now for making dahi papdi chaat recipe place this crispy flat poori on a serving plate.
Then add chopped potatoes, chopped onions, and boiled chickpeas on top of them.
Whisk curd with adding a pinch of salt, sugar in it and pour on top of papdis.
After that, add a few tablespoons of sweet tamarind chutney, green chutney.
Furthermore, sprinkle roasted cumin powder, chat masala powder, red chili powder, and a few tablespoons of bhujia or sev.
Finally, our papdi chaat recipe is completed now garnish with freshly chopped coriander leaves and serve hot immediately as your evening snacks.

Notes

Dahi Papdi Chaat Recipe Note

If you want to use pomegranate, it is totally optional you can use it at the time of assembling chaat.
After assembling chaat, serve them immediately, otherwise, papris become soggy.

Nutrition