Easy Homemade Pizza Sauce
Whip up the best no-cook homemade pizza sauce in just 5 minutes. This thick, flavorful sauce is perfect for any pizza night. Shelf-stable and freezer-friendly!
Ingredients
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1 –2 tablespoons dried oregano to taste
- 2 tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ tablespoon garlic salt or sub ¼ tsp garlic powder + ½–1 tsp sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar or honey; optional
Instructions
- In a medium bowl, whisk together tomato paste and tomato sauce until smooth.
- Add oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar. Stir to combine evenly.
- Taste the sauce and adjust seasoning as needed.
- Use immediately on your favorite pizza dough, or store for later use.
Notes
Use a red spatula or stainless steel spoon to avoid staining white utensils.
For a smoother finish, pulse the sauce in a blender before using.
Let refrigerated sauce come to room temperature or warm slightly before using.