Name: Easy Homemade Pizza Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 6 ounces tomato paste; 15 ounces tomato sauce; 1 –2 tablespoons dried oregano (to taste); 2 tablespoons Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ tablespoon garlic salt (or sub ¼ tsp garlic powder + ½–1 tsp sea salt); ¼ teaspoon freshly ground black pepper; 1 teaspoon sugar (or honey; optional)

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A rich, zesty no-cook pizza sauce ready in 5 minutes—just like your favorite pizzeria.

Skip the store-bought jar and whip up this Easy Homemade Pizza Sauce in just five minutes. Developed from firsthand experience working in a Chicago pizzeria, this no-cook recipe combines pantry staples for bold flavor and perfect consistency. With tomato paste for thickness, tomato sauce for smoothness, and a blend of dried herbs and spices for that classic pizzeria punch, this sauce delivers a delicious base for your favorite pizza crust without the fuss.

Why You’ll Love This

No cooking required – Just stir and spread—ideal for weeknight pizza nights or last-minute cravings.
Thick and rich texture – Tomato paste gives it a perfect consistency that won’t make your crust soggy.
Pizzeria flavor at home – Balanced seasoning brings restaurant-quality taste to your kitchen.
Customizable – Adjust the spice levels or sweetness to suit your preferences.
Freezer-friendly – Make a batch, portion it out, and freeze for easy use later.
Made with pantry staples – No need for fancy ingredients—just everyday essentials.

Ingredients

6 ounces tomato paste
15 ounces tomato sauce
1–2 tablespoons dried oregano (to taste)
2 tablespoons Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
½ tablespoon garlic salt (or sub ¼ tsp garlic powder + ½–1 tsp sea salt)
¼ teaspoon freshly ground black pepper
1 teaspoon sugar (or honey; optional)

Instructions

In a medium bowl, whisk together tomato paste and tomato sauce until smooth.
Add oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar. Stir to combine evenly.
Taste the sauce and adjust seasoning as needed.
Use immediately on your favorite pizza dough, or store for later use.

Tips / Storage / FAQs

Tips

Use a red spatula or stainless steel spoon to avoid staining white utensils.
For a smoother finish, pulse the sauce in a blender before using.
Let refrigerated sauce come to room temperature or warm slightly before using.

Ingredient Substitutions

Tomato sauce: Substitute with blended canned diced tomatoes or fresh pureed tomatoes.
Sugar: Optional, but it helps mellow acidity. Swap for honey or omit.
Garlic salt: Replace with extra garlic powder + salt.

Storage

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze in small portions (e.g., silicone trays or jars) for up to 2 months. Thaw before use.

FAQs

Can I use fresh herbs instead of dried? Yes, though you may need to increase the quantity and chop finely.
Is this sauce only for pizza? No! It works great as a base for flatbreads, dipping sauce for breadsticks, or even a simple pasta sauce.

Final Thoughts

This easy homemade pizza sauce is proof that you don’t need hours of simmering to create a bold, delicious pizza base. Made with simple ingredients and ready in minutes, it’s the go-to recipe that will upgrade your homemade pizza night—every time. Keep a jar ready in the fridge or freezer for effortless meals that taste anything but basic.

📖 Recipe

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