Egg bhurji recipe ( Anda bhurji )
Egg bhurji recipe is a quick and tasty egg recipe made with scrambled eggs, veggies and some spices. It is also known as anda bhurji. Must try this quick and delicious egg bhurji for your family.
Ingredients
Ingredients for egg bhurji
- 3 eggs
- 1/2 teaspoon salt.
- 1/8 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 tablespoon ginger garlic paste
- 1 large size onion [ chopped ]
- 1 large size tomato [ chopped ]
- 1 medium size capsicum [ chopped ]
- 2 french beans [ chopped ]
- 3 green chili [ chopped ]
- 8 to 10 fresh curry leaves
- 3 tablespoon freshly chopped coriander leaves
- 1 teaspoon lemon juice
Instructions
- Anda bhurji preparation
- At first for preparing anda bhurji recipe break eggs in a bowl.
- Now sprinkle pinch of salt , turmeric powder. and beat the egg thoroughly with a whisker till get a frothy texture.
- how to make egg bhurji?
- Then to make egg bhurji recipe heat oil in a pan then spread it evenly.
- Next add cumin seed , fresh curry leaves saute them till curry leaves become crisp.
- After some time saute chopped onion , green chillies till translucent.
- Next add ginger garlic paste , saute them till raw smell disappear.
- Furthermore add chopped tomatoes and cook sometimes in medium flame till tomatoes are mushy.
- Now add chopped french beans , capsicum cook further 5 min till veggies are cooked well.
- Finally pour beaten eggs and mix with rest of veggies in medium flame.
- For enhancing flavor in egg bhurji recipe sprinkle red chili powder , garam masala powder and pinch of salt if required.
- Finally granish anda bhurji with freshly chopped coriander leaves , squeeze some lemon juice if you like. Then serve it hot immediately with roti , bread, pav etc.
Notes
Egg Bhurji Recipe Note
- If you like creamy egg bhurji , when bhurji is ready add some fresh cream, mayonnaise, and grated cheese and mix everything well.
Nutrition
Serving: 3g | Calories: 171kcal | Carbohydrates: 21g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 186mg | Sodium: 503mg | Fiber: 6g | Sugar: 10g