Preparation for custard
For making custard recipe pour full-fat milk into a deep bottom pan and stir the milk continuously in medium to low flame.
When milk becomes hot, gently take out some warm milk from the kadai.
In the meantime, in a mixing bowl add custard powder, and warm milk mix it properly such that no lumps are formed.
When milk is reduced to half of its quantities then add white granulated sugar, and cardamom powder, stir the milk continuously in medium to low flame till all of the sugar is dissolved properly.
Now make the flame low and pour the custard into the kadai, immediately stir the mixture such that no lumps form.
Then make the flame medium and continuously stir the custard pudding until it becomes thick.
After complete preparation of the custard recipe make sure you keep this custard in the refrigerator for the chilled fruit custard recipe
How to make fruit custard
Now to make fruit custard recipe chop all of your favourite fruits like grated apple, pomegranate , bananas cut into circular slices and some dried fruits cashew nuts, raisins, almonds, and pistachios.
Then pour the chilled custard into a serving bowl and garnish with chop fruits with custard.
Finally, mix all of the fruits properly and our fruit custard recipe is completed.