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–+ servings

Garlic Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Keyword Garlic Roasted Brussels Sprouts
Servings 4
Quick and easy Garlic Roasted Brussels Sprouts with garlic, paprika, and butter. Crispy, tender, and ready in 30 minutes. Vegan option included.

Ingredients

  • 1 lb Brussels sprouts
  • 2 tsp garlic powder
  • 2 tsp paprika
  • ½ tsp salt or to taste
  • 1½ tbsp melted butter or plant butter/oil for vegan version

Instructions

Prep Brussels Sprouts:

  • Trim the stems and remove any discolored outer leaves. Slice each sprout in half lengthwise.

Season:

  • Place the Brussels sprouts on a parchment-lined baking sheet. Sprinkle with garlic powder, paprika, and salt. Drizzle with melted butter.

Toss to Coat:

  • Using your hands, toss everything together to evenly coat the sprouts. Spread them out in a single layer.

Roast:

  • Bake at 400°F for 20 minutes, or until browned and tender. Serve warm.

Notes

Choose fresh sprouts: Look for firm, bright green ones.
Use your hands to coat evenly: Ensures full flavor in every bite.
Don’t overcrowd: Spread evenly for crisp edges.