Garlic Roasted Brussels Sprouts Recipe

Crispy edges, tender centers, and bold garlic flavor—this is your new favorite veggie side.

These Garlic Roasted Brussels Sprouts are an easy and flavorful side dish that transforms simple ingredients into something crave-worthy. Roasted to golden perfection with garlic, paprika, and butter, each bite offers crispy edges and a tender, savory center. Whether you’re making a holiday spread or a weeknight dinner, this recipe is guaranteed to be a crowd-pleaser.

Why You’ll Love This

• Quick and easy: Only 30 minutes from start to finish.
• Big flavor: Garlic, paprika, and butter infuse each bite.
• Perfect texture: Crispy outside, tender inside.
• Versatile: Great with any main dish.
• Vegan-friendly option: Swap butter for plant-based oil.

Ingredients

• 1 lb Brussels sprouts
• 2 tsp garlic powder
• 2 tsp paprika
• ½ tsp salt (or to taste)
• 1½ tbsp melted butter (or plant butter/oil for vegan version)

Instructions

1. Prep Brussels Sprouts:
   Trim the stems and remove any discolored outer leaves. Slice each sprout in half lengthwise.
2. Season:
   Place the Brussels sprouts on a parchment-lined baking sheet. Sprinkle with garlic powder, paprika, and salt. Drizzle with melted butter.
3. Toss to Coat:
   Using your hands, toss everything together to evenly coat the sprouts. Spread them out in a single layer.
4. Roast:
   Bake at 400°F for 20 minutes, or until browned and tender. Serve warm.

Tips / Storage / FAQs

Tips:

• Choose fresh sprouts: Look for firm, bright green ones.
• Use your hands to coat evenly: Ensures full flavor in every bite.
• Don’t overcrowd: Spread evenly for crisp edges.

Storage:

• Store in an airtight container in the fridge for up to 4 days.
• Reheat at 350°F for about 5 minutes until warmed through.

FAQs:

• Can I use frozen Brussels sprouts? Fresh is best for roasting, but if using frozen, thaw and pat dry first.
• Can I add other spices? Absolutely—try chili powder, cumin, or nutritional yeast for variety.
• How do I make it vegan? Just swap butter for olive oil or your favorite plant-based butter.

Final Thoughts

Garlic Roasted Brussels Sprouts are the kind of side dish that makes vegetables the star of the plate. They’re easy, customizable, and full of flavor—perfect for holidays, weeknight meals, or anytime you want a satisfying veggie dish.

📖 Recipe

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Garlic Roasted Brussels Sprouts

Quick and easy Garlic Roasted Brussels Sprouts with garlic, paprika, and butter. Crispy, tender, and ready in 30 minutes. Vegan option included.

Course Side Dish

Cuisine American

Keyword Garlic Roasted Brussels Sprouts

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Ingredients

• 1 lb Brussels sprouts
• 2 tsp garlic powder
• 2 tsp paprika
• ½ tsp salt or to taste
• 1½ tbsp melted butter or plant butter/oil for vegan version

Instructions

Prep Brussels Sprouts:

• Trim the stems and remove any discolored outer leaves. Slice each sprout in half lengthwise.

Season:

• Place the Brussels sprouts on a parchment-lined baking sheet. Sprinkle with garlic powder, paprika, and salt. Drizzle with melted butter.

Toss to Coat:

• Using your hands, toss everything together to evenly coat the sprouts. Spread them out in a single layer.

Roast:

• Bake at 400°F for 20 minutes, or until browned and tender. Serve warm.

Notes

Choose fresh sprouts: Look for firm, bright green ones.

Use your hands to coat evenly: Ensures full flavor in every bite.

Don’t overcrowd: Spread evenly for crisp edges.