Ground Beef Stroganoff
Ground Beef Stroganoff is a 30-minute one-pan meal with creamy sauce, savory beef, and tender noodles. The perfect comfort food for busy weeknights.
Ingredients
- 6 oz egg noodles
- 1 lb ground beef
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup beef broth
- 1 ¼ cups milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¾ teaspoon salt
- ¼ cup sour cream
Instructions
Cook the Noodles:
- Bring a large pot of water to a boil. Add egg noodles and cook according to package directions. Drain and set aside.
Brown the Beef:
- While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart, for 6–8 minutes or until fully browned. Drain excess fat and set the beef aside.
Make a Roux:
- In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 2 minutes to form a smooth roux.
Create the Sauce:
- Gradually whisk in the beef broth. Continue to stir for 3–4 minutes until the sauce thickens slightly.
Add the Milk:
- Slowly pour in the milk while stirring. Cook another 5–7 minutes, stirring frequently, until the sauce thickens and becomes smooth.
Season the Sauce:
- Stir in garlic powder, onion powder, salt, and pepper.
Combine Everything:
- Add the cooked noodles and ground beef back to the skillet. Stir until combined and heated through.
Finish with Sour Cream:
- Turn the heat to low. Stir in the sour cream until the sauce is creamy and well blended.
Serve:
- Spoon into bowls and serve hot. Pair with steamed vegetables or garlic bread for a complete meal.
Notes
Use ground turkey or ground chicken for a lighter version.
Stir frequently while making the roux and sauce to prevent lumps.
Add sautéed mushrooms or onions for extra flavor.