Ground Beef Stroganoff

A 30-minute, one-skillet classic comfort meal with creamy sauce, beef, and noodles.

Ground Beef Stroganoff is a quick and satisfying dinner made entirely in one skillet. With tender egg noodles, flavorful ground beef, and a creamy, savory sauce seasoned to perfection, this dish brings hearty comfort food to your table in under 30 minutes. Ideal for busy weeknights or a cozy weekend meal, it’s a versatile recipe that pairs well with a variety of sides and is always a family favorite.

Why You’ll Love This

• Quick and easy: Ready in just 30 minutes
• One-pan convenience: Less cleanup, more flavor
• Budget-friendly: Uses affordable pantry staples
• Family favorite: Kid-approved and adaptable
• Comforting and hearty: Creamy, savory, and satisfying

Ingredients

• 6 oz egg noodles
• 1 lb ground beef
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 cup beef broth
• 1 ¼ cups milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¾ teaspoon salt
• ¼ cup sour cream

Instructions

1. Cook the Noodles:
   Bring a large pot of water to a boil. Add egg noodles and cook according to package directions. Drain and set aside.
2. Brown the Beef:
   While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart, for 6–8 minutes or until fully browned. Drain excess fat and set the beef aside.
3. Make a Roux:
   In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 2 minutes to form a smooth roux.
4. Create the Sauce:
   Gradually whisk in the beef broth. Continue to stir for 3–4 minutes until the sauce thickens slightly.
5. Add the Milk:
   Slowly pour in the milk while stirring. Cook another 5–7 minutes, stirring frequently, until the sauce thickens and becomes smooth.
6. Season the Sauce:
   Stir in garlic powder, onion powder, salt, and pepper.
7. Combine Everything:
   Add the cooked noodles and ground beef back to the skillet. Stir until combined and heated through.
8. Finish with Sour Cream:
   Turn the heat to low. Stir in the sour cream until the sauce is creamy and well blended.
9. Serve:
   Spoon into bowls and serve hot. Pair with steamed vegetables or garlic bread for a complete meal.

Tips / Storage / FAQs

Tips:

• Use ground turkey or ground chicken for a lighter version.
• Stir frequently while making the roux and sauce to prevent lumps.
• Add sautéed mushrooms or onions for extra flavor.

Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce.

FAQs:

• Can I freeze Ground Beef Stroganoff?
  Yes, but the texture of the noodles may soften. Freeze without the noodles if you want to make it ahead.
• Can I use a different type of pasta?
  Absolutely. Try rotini, fettuccine, or even rice.
• Can I add vegetables?
  Yes! Add sautéed mushrooms, peas, or spinach to boost the nutrition.

Final Thoughts

This Ground Beef Stroganoff is the definition of easy comfort food. Creamy, rich, and filling, it’s a meal that comes together quickly and tastes like it simmered all day. Whether you’re feeding a crowd or prepping leftovers for the week, this classic dish is always a hit. Add it to your weeknight rotation for a reliable, delicious dinner.

📖 Recipe

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Ground Beef Stroganoff

Ground Beef Stroganoff is a 30-minute one-pan meal with creamy sauce, savory beef, and tender noodles. The perfect comfort food for busy weeknights.

Course Main Course

Cuisine American

Keyword Ground Beef Stroganoff

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6

Ingredients

• 6 oz egg noodles
• 1 lb ground beef
• ¼ cup butter
• ¼ cup all-purpose flour
• 1 cup beef broth
• 1 ¼ cups milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¾ teaspoon salt
• ¼ cup sour cream

Instructions

Cook the Noodles:

• Bring a large pot of water to a boil. Add egg noodles and cook according to package directions. Drain and set aside.

Brown the Beef:

• While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart, for 6–8 minutes or until fully browned. Drain excess fat and set the beef aside.

Make a Roux:

• In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 2 minutes to form a smooth roux.

Create the Sauce:

• Gradually whisk in the beef broth. Continue to stir for 3–4 minutes until the sauce thickens slightly.

Add the Milk:

• Slowly pour in the milk while stirring. Cook another 5–7 minutes, stirring frequently, until the sauce thickens and becomes smooth.

Season the Sauce:

• Stir in garlic powder, onion powder, salt, and pepper.

Combine Everything:

• Add the cooked noodles and ground beef back to the skillet. Stir until combined and heated through.

Finish with Sour Cream:

• Turn the heat to low. Stir in the sour cream until the sauce is creamy and well blended.

Serve:

• Spoon into bowls and serve hot. Pair with steamed vegetables or garlic bread for a complete meal.

Notes

Use ground turkey or ground chicken for a lighter version.

Stir frequently while making the roux and sauce to prevent lumps.

Add sautéed mushrooms or onions for extra flavor.