First, for making healthy chicken soup, add 500 ml water, salt, and vinegar to a deep pan and keep them boil for 2 to 3 min.

Then, add chicken pieces either boneless or bone-in in this water.

Now, cover this pan with a lid and boil the chicken for around 8 to 10 min.

Then, separate the boiled chicken and chicken stock for later use.

Next, in a bowl shred the boiled chickens and discard the bones from the chicken pieces.

Now for, preparing chicken soup heat oil in a kadai and saute ginger garlic on low flame up to 30 to 40 sec.

After that add onion, carrot, capsicum, cabbage, and french beans and saute in medium to high flame for up to 2 to 3min.

When all vegetables are cooked a little bit add chicken stock in it.

Next, add a pinch of salt and black pepper and mix it properly with chicken stock.

Now cover the kadai with a lid and make all vegetables simmer for another 7 to 8 min.

Finally, add shredded chicken and mix it properly with this healthy soup.

For enhancing the flavour of chicken soup you can use sweet corn and vinegar or lemon juice.

In the end, garnish the chicken soup with spring onions.

So, we finally prepare the Indian Style Chicken Soup Recipe, now serve it hot with noodles.