Jeera rice recipe ( How to make jeera rice )
Jeera rice recipe is the simplest but aromatic indian rice recipe.Try this restaurant style cumin rice recipe by following below step by step instructions.
Ingredients
Ingredients for jeera rice recipe
- 200 grams basmati rice
- 3 tablespoons butter
- 2 teaspoon cumin seed or jeera
- 1 small bay leaf
- 3 green cardamom
- 3 clove
- 2 inch cinnamon
- 1 teaspoon mace
- 1/8 teaspoon hing
- 12 to 14 cashew
- Pinch of salt
- 1 teaspoon nutmeg powder
- 1/2 teaspoon black pepper powder
- 3 tablespoon chopped coriander leaves
Instructions
- how to make jeera rice
- At first, thoroughly wash long grain basmati rice to remove starch.
- Then pour water and soak the rice for some time.
- Now for frying spices for jeera rice heat butter in a kadai and melt it on low flame.
- Then add cumin seed or jeera and bay leaf, green cardamom, clove, cinnamon, and mace.
- Now saute everything in medium to low flame until everything gets properly roasted and gives a beautiful aroma of spices.
- Next, sprinkle pinch of hing.
- Finally, add cashews and fry in medium to low flame till cashew becomes light golden brown.
- Now for the coking jeera rice recipe add drained basmati rice in kadai.
- Next tossed rice with whole spices and cashew in high flame for some time.
- After that pour water into Kadai , a pinch of salt.
- Next cover and cook jeera rice on low flame until all water is absorbed and the rice is properly cooked.
- After that sprinkle nutmeg powder, black pepper powder and freshly chopped coriander leaves.
Notes
Jeera Rice Recipe Note
- Make sure don't stir spatula often while frying jeera rice , because it may break the rice.
- You can add some ghee before serving.
Nutrition
Serving: 3g | Calories: 246kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 186mg | Fiber: 2g