Kheer recipe | Rice kheer recipe | Chawal ki kheer

rice-kheer-recipe-sprinkle-with-chopped-dried-fruits-in-blue-ceramics-bowl

Kheer recipe | Rice kheer recipe | Chawal ki kheer

Prep Time 10

Cook Time 40

Additional Time 20

Total Time 1 10

Course Sweet

Cuisine north indian

Keyword chawal ki kheer, indian rice pudding, kheer recipe, rice kheer recipe

Servings

Calories 2355

Author Koushik

This rice kheer recipe is one of the simplest and most delicious sweet recipes in India, it is also known as chawal ki kheer because it usually made of basmati rice, milk, sugar, and a few dry fruits.

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Ingredients

Rice Kheer Ingredients

1 litre full fat milk or whole milk
50 to 60 gram basmati rice
6 to 8 tbsp sugar
4 to 5 green cardamon powder [elaichi powder]
6 to 7 saffron or kesar
1 tbsp rose water [optional]
1 tbsp chopped almond [badam]
1 tbsp chopped cashew nut [kaju]
1 tbsp chopped golden raisins [kishmish]

Instructions

how to make rice kheer
At first for making chawal ki kheer wash the rice thoroughly in the running water then soak the rice in enough water up to 30 min.
Now in a heavy bottom pan or a deep Kadai pour milk and bring it to boil in a medium to high flame.
When the milk starts boiling stir continuously which helps to prevent the stickiness of fat at the bottom of the pan.
Next, add drained rice and cook in medium to low flame at least 15 to 20 min until rice becomes 80% cook.
Add sugar and gently mix with this kheer and stir at least 5 to 6 min in low flame until kheer becomes thick.
Also, add cardamom powder and mix it with this kheer.
After that add pinch of saffron, rose water, some dried fruits including chopped almonds, chopped cashew nut, and raisins in this kheer.
Mix everything and stir in low flame for another 5 to 6 min.
Turn off the gas at set aside kheer for cool down.
At this stage, rice kheer becomes a little runny, when kheer completely cools down it will reach its desire consistency.
Finally, garnish this rice kheer with freshly chopped dry fruits and raisins and serve as a hot or chilled.

Notes

Rice Kheer Recipe Note

To make rice kheer with jaggery add it after 3 to 4 min when kheer is completed.
To avoid burning of milk use a non-stick heavy bottom wok or Kadai and frequently stir rice and milk mixture in low flame.
To make rice kheer without sugar add sugar-free sweeteners when the kheer is ready.

Nutrition