At first we should germ free our hands because we often touch many things in our kitchen, from raw foods , vegetables to fridge handles, towels, spices, kitchen cabinet and cooking utensils.

For this we must wash our hands thoroughly with soap and warm water in before preparing food and after making food.

Always use clean cloths in kitchen because dirty cloth is the main source of transmission of bacteria.

For this wash your kitchen cloths or sponges regularly and keep them to dry before using them again.

Otherwise you can use different cloths for separate jobs.

Always use clean and germ free crockery , just do little task after completing cooking always wash your crockery in hot and soapy water along with a pinch of salt otherwise germs may build up on it.

Don't forget to use clean cutlery just dip them in a large utensil with mixture of water, lemon juice or baking soda as this removes any dipostions of food.

Last important thing is don't forget to de-clutter and disinfect kitchen countertop remove any unnecessary items from your countertop including grocery items, bills receipts, raw vegetables, raw fruits and keys on kitchen cabinets.

Now it is easy to disinfect the kitchen cabinets to remove any germs that may have gotten on board.