The first safety tip is always to keep kids and pets out of the kitchen because they may hurt themselves by getting into raw food, and pulling hot pots down on them.

Another important kitchen safety tip is always safely use electrical equipment, and thoroughly check all the wires, cords and plugs to whether any broken or damaged appliances in your kitchen.

Never ever use your wet hands on electrical outlets, it may create fatal accidents.

While you are in the kitchen always wear safe cloth and shoes means wear good sturdy shoes and do not wear any loose cloth for better kitchen safety

Always know your equipment and handle it properly before using it, make sure read all the instructions for the appliances before using it.

While working with a knife first learn how to use it properly, first place foods on the chopping board.

Then hold the food with your non-dominant hand, fingers curled under. Go slow until you are confident, and always pay attention.

While using the stove take extra precautions always switched off the stove after cooking.

If using multiple burners at the same time, be vigilant that you don’t touch a hot pot by mistake.

Always have a fire extinguisher handy in your kitchen, and be sure that you know how to use it before you need it.

The last important thing is always to keep a first aid kit that includes gauze, burning cream, scissors, any germ-cleaning liquid, adhesive tape, and the phone number for your doctors and nearby hospitals.