Kitchen tips : 8 basic kitchen safety tips

Though cooking is fun we should not forget about basic kitchen safety tips. Because while working in the kitchen we face various kitchen tools and electric equipment including sharp objects like knives, open fires from ovens, and various electrical appliances to prevent serious injuries or accidents always pay attention to the kitchen safety rules. Here I share a list of 8 basic kitchen safety tips.
kitchen safety tips , kitchen safety rules

 

The kitchen has a very important place in our houses besides cooking delicious dishes we also deal with hot surfaces, boiling liquids, sharp knives, scissors, forks and electrical machinery which ultimately makes the kitchen an unsafe place for kids and pets.

Apart from these there are also risks of electrical hazards, fire hazards and getting burnt out from hot surfaces or hot liquids. You can reduce the hazards in a kitchen by following the below kitchen safety tips.

 

Table of Contents

8 basic kitchen safety tips

 

Kitchen safety is very important, and failing to follow kitchen safety guidelines can result in serious injury and fatal accidents. Here are some important kitchen safety rules you must follow in the kitchen.

 

Keep kids and pets out of the kitchen

It is our top most priority to keep away children and pets from the kitchen. They accidentally may hurt themselves by getting into raw food, pulling hot pots down, and tripping you while you’re carrying something heavy things.

keep kids and pets out of kitchen

 

Another important thing is never to hold a baby while you are cooking, it is a very dangerous thing to do in the kitchen.

But, if you want to teach your kids about how to cook just start with quick and simple recipes that don’t require lots of work.

 

| Also read : how to clean oven effectively

 

Kitchen safety rules for electrical equipment

Another important kitchen safety rules for electrical equipment. For this just re-check that all the wires, cords and plugs of your appliances are not frayed and have 3-prong grounded connections.

If you have any broken or damaged appliances in your kitchen, then you first repair them before using them.

 

safely use electric equipement

 

If you are using extension cords just discard them instead use a junction box with built-in GFI ( ground fault interrupters ) technology.

This not only helps you during a power shortage but also avoids any water or electrical shock-type accidents.

The last important thing is never to use your wet hands on electrical outlets, it may create fatal accidents.

 

| Also read : how to check plate and cutlery are germ free

 

Use chef shoes and cloth

To make sure safety in the kitchen you should not wear any loose cloth or baggy sleeves even anything flammable or synthetic cloth while cooking in the kitchen.

If unfortunately, it catches fire these fabrics can easily melt your skin.

wear safe cloth and shoes

 

Make sure you always wear safe clothes. In general, tops with fitted sleeves or no sleeves work best.

On the safer side if you are a lady always tie your hair tightly towards the back and if you have an apron always wear it while cooking.

The last important thing is always to wear chef shoes or non-slip shoes for better kitchen safety, it will give you additional protection from any sharp objects which mistakenly fall on your foot and also from damaging you seriously.

 

 

Know your equipment and handle it properly

To maintain safety in the kitchen read the instructions that come with appliances and understand how to use them. Never use an appliance that has a frayed cord, and keep small appliances dry and away from water. And never use your fingers to release something caught in food processor blades or mixers.

know your equipements properly

 

Be careful with the blades on food processors and blenders; they can be very sharp and can cut you if you just brush against them.

Let appliances cool down before cleaning them. And don’t use an appliance for a purpose for which it wasn’t created.

 

 

Learn how to use knives

Another important safety rules in kitchen are to use a sharp knife because dull knives can slip and cut. Learn how to chop and slice as chefs do, first place foods on a chopping board then hold the food with your non-dominant hand, fingers curled under. Go slow until you are confident, and always pay attention.

learn how to use knife

 

Always clean the knives properly after using then let them dry completely before using them.

 

| Also read : how to wash fruits and vegetables

 

Using the stove

Take extra precautions while using the stove always switched off the stove after cooking. If using multiple burners at the same time, be vigilant that you don’t touch a hot pot by mistake.

using stove burner

 

Push back your sleeves when cooking food on the stovetop. And keep pot covers handy to smother flames.

 

| Also read : how to peel ginger easily

 

Learn how to extinguish fire

Always have a fire extinguisher handy in your kitchen, and be sure that you know how to use it before you need it.

how to use fire extinguisher

 

Never try to extinguish grease and electric fires with water; baking soda or a pan cover works best. Smothering a fire by removing air is the best way to put the most out. Use a pot cover, baking soda, or salt, not water.

A fire in the microwave can be put out just by turning the appliance off and keeping the door closed. A fire in the oven should be extinguished with baking soda or a fire extinguisher.

If you can’t douse the fire in a few seconds, call the fire department. Fires can spread so quickly and can get out of control in minutes.

 
 

 

Always keep a first aid kit in the kitchen

The last important kitchen safety rules is always to keep first aid kit items in the kitchen for immediate use. 

keep first aid kit in kitchen

 

Just stock basic items including gauze, burning cream, scissors, Dettol or any germ-cleaning liquid, adhesive tape, and the phone number for your doctors and nearby hospitals.

 

Kitchen tips : 8 basic kitchen safety tips

kitchen safety tips

If you are working in Kitchen then you have to follow these 8 basic kitchen safety tips.

Active Time 15 minutes
Total Time 15 minutes
Difficulty easy

Materials

  • First aid kit
  • Electrical equipments
  • Safe cloths and shoes
  • Gas oven

Tools

  • Fire extinguisher
  • Sharp knife
  • Chopping board

Instructions

8 basic kitchen safety tips

  1. The first safety tip is always to keep kids and pets out of the kitchen because they may hurt themselves by getting into raw food, and pulling hot pots down on them.
  2. Another important kitchen safety tip is always safely use electrical equipment, and thoroughly check all the wires, cords and plugs to whether any broken or damaged appliances in your kitchen.
  3. Never ever use your wet hands on electrical outlets, it may create fatal accidents.
  4. While you are in the kitchen always wear safe cloth and shoes means wear good sturdy shoes and do not wear any loose cloth for better kitchen safety
  5. Always know your equipment and handle it properly before using it, make sure read all the instructions for the appliances before using it.
  6. While working with a knife first learn how to use it properly, first place foods on the chopping board.
  7. Then hold the food with your non-dominant hand, fingers curled under. Go slow until you are confident, and always pay attention.
  8. While using the stove take extra precautions always switched off the stove after cooking.
  9. If using multiple burners at the same time, be vigilant that you don’t touch a hot pot by mistake.
  10. Always have a fire extinguisher handy in your kitchen, and be sure that you know how to use it before you need it.
  11. The last important thing is always to keep a first aid kit that includes gauze, burning cream, scissors, any germ-cleaning liquid, adhesive tape, and the phone number for your doctors and nearby hospitals.

Notes

Kitchen Safety Note

  • While you are working in kitchen don't do any task instantly, read instructions before doing any task.

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