Kitchen tips : How to keep paneer soft after frying
If you are frustrated of rubery and chewy fried paneer, want to make melt in mouth paneer texture in your dish, then follow these steps of how to keep paneer soft and spongy after frying.
Yield: 4
Cost: Rs. 120
Equipment
- 1 medium size bowl
- 1 non-stick frying pan
Materials
- 300 grams Paneer Store bought or Homemade
- 2 tbsp Salt
- Luke warm water
- 5 to 6 tbsp oil
Instructions
- How to keep paneer soft after frying
- Place homemade paneer cube or store bought paneer cube in a plate.
- Pour oil in a non-stick frying pan and spread it in medium low flame.
- Then add paneer cubes and fry them until they turn golden brown from both sides.
- When paneer becomes golden brown take them out and place on kitchen tissue.
- Next take a bowl of luke warm water.
- Sprinkle salt in it and mix it with spoon.
- After that, add fried paneer in this salty warm water.
- Now soak this fried paneer in this salty warm water for 10 to 12 minutes.
- Finally, press the paneer pieces gently to remove excess water and serve with your favorite dish.
Notes
Soft Paneer Note
- While frying paneer make sure don't fry them more than 3 to 4 min , unless paneer becomes rubbery and chewy.
- If you want to deep fry paneer you can do it, it will require more oil approximately 500 ml.